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Peanut Butter Frozen Yogurt Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 58 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

These Peanut Butter Frozen Yogurt Bars are a creamy, delicious, and healthy treat perfect for a refreshing snack or dessert. Combining the rich taste of natural peanut butter with the creamy tanginess of Greek yogurt and a touch of honey, these bars are easy to make and require no baking. With optional mini chocolate chips for a touch of indulgence, they offer a balanced mix of protein and sweetness, frozen to perfection for a cool summer delight.

Ingredients

Scale

Base Ingredients

  • 1 cup natural peanut butter (smooth or crunchy)
  • 1 cup Greek yogurt (full-fat or low-fat)
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract

Toppings (Optional)

  • 1/4 cup mini chocolate chips

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to make it easier to lift the frozen bars out once set.
  2. Mix the Base: In a medium mixing bowl, combine the natural peanut butter, Greek yogurt, honey or maple syrup, and vanilla extract. Stir well until the mixture is smooth and evenly combined.
  3. Pour and Spread: Transfer the peanut butter and yogurt mixture into the prepared baking dish. Use a spatula to spread it evenly, ensuring an even thickness for the bars.
  4. Add Toppings: Sprinkle the mini chocolate chips evenly over the top of the mixture if desired to add a sweet chocolate crunch.
  5. Freeze: Place the baking dish in the freezer and allow the mixture to freeze for at least 4 hours or until it is firm enough to cut.
  6. Slice and Serve: Remove the baking dish from the freezer. Using the parchment paper overhang, lift out the frozen block and place it on a cutting board. Cut it into squares or rectangles of your preferred size.
  7. Store: Store any leftover bars in an airtight container in the freezer for up to 1-2 weeks to maintain freshness and texture.

Notes

  • For a lower sugar option, choose unsweetened peanut butter and adjust sweeteners accordingly.
  • These bars can be customized by adding nuts or seeds for extra crunch.
  • Use full-fat Greek yogurt for creamier texture or low-fat for a lighter version.
  • If you prefer a vegan version, substitute Greek yogurt with a plant-based yogurt alternative.
  • Allow bars to soften slightly at room temperature before serving for easier biting.

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Find it online: https://easydinnerinminutes.com/peanut-butter-frozen-yogurt-bars-recipe/