Description
Peanut Butter Meltaways are delightful no-bake treats combining creamy peanut butter, buttery sweetness, and powdered sugar, all encased in a smooth chocolate coating. Perfectly sized bite-sized balls chilled to set, these meltaways offer a rich, nostalgic flavor with a velvety finish, ideal for sharing or enjoying as an easy homemade dessert.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating
- 1 1/2 cups milk chocolate chips (or dark chocolate for a richer taste)
- 1 tablespoon vegetable oil (for melting chocolate)
Instructions
- Mix the Peanut Butter and Butter: In a medium mixing bowl, combine the creamy peanut butter and softened unsalted butter. Use an electric mixer or spatula to blend the mixture until smooth and creamy, ensuring an even consistency.
- Add Powdered Sugar and Vanilla: Gradually incorporate the powdered sugar and vanilla extract into the peanut butter mixture, mixing thoroughly until well combined. The resulting dough should be soft yet pliable enough to roll into balls.
- Shape and Chill: Roll the peanut butter dough into approximately 1-inch diameter balls. Place them evenly on a parchment-lined baking sheet. Refrigerate the balls for at least 30 minutes to allow them to firm up and hold their shape during coating.
- Melt the Chocolate: While the peanut butter balls chill, melt the milk chocolate chips along with the vegetable oil to achieve a smooth coating. Use a double boiler method or microwave in 30-second bursts, stirring well between intervals until fully melted and glossy.
- Coat the Peanut Butter Balls: Dip each chilled peanut butter ball into the melted chocolate, ensuring it is completely covered. Use a fork to lift the ball out of the chocolate, letting any excess drip off before placing it back onto the parchment paper.
- Set the Chocolate: Return the chocolate-coated balls to the refrigerator for 10-15 minutes, or until the chocolate is fully set and firm to the touch.
- Serve and Store: Enjoy the peanut butter meltaways chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to one week to maintain freshness.
Notes
- Use creamy peanut butter for the smoothest texture; chunky can be used but will alter the mouthfeel.
- For a richer chocolate flavor, substitute milk chocolate chips with dark chocolate chips.
- Add a teaspoon of finely chopped nuts to the peanut butter mixture for added texture if desired.
- If the chocolate thickens too much while dipping, gently reheat in short intervals to keep smooth.
- These meltaways are best served chilled but can be enjoyed at room temperature for a softer bite.
- Ensure the peanut butter balls are well chilled to prevent melting when dipped into warm chocolate.
