Description
These Peanut Butter No Bake Cookies are a quick and easy treat made with butter, sugar, milk, creamy peanut butter, vanilla, and oats. No oven required, simply boil the mixture, combine ingredients, and let them set for a delicious, chewy cookie that’s perfect for any occasion.
Ingredients
Scale
Ingredients
- 1/2 cup butter
- 1 3/4 cups granulated sugar
- 1/2 cup milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 1/4 cups quick-cooking oats
Instructions
- Prepare the Baking Sheet: Line a large cookie sheet (or two smaller ones) with parchment paper and set aside to ensure cookies don’t stick.
- Melt Butter and Dissolve Sugar: In a large pot over medium heat, combine butter, sugar, and milk. Stir frequently until the butter is completely melted and the sugar dissolves.
- Boil the Mixture: Bring this mixture to a rolling boil. Maintain the boil for exactly 60 seconds without stirring to help the cookies set properly.
- Add Peanut Butter and Vanilla: Remove the pot from heat. Stir in creamy peanut butter and vanilla extract until the mixture is smooth and well combined.
- Incorporate Oats: Add the quick-cooking oats to the mixture and mix thoroughly until all oats are evenly coated.
- Drop and Set Cookies: Spoon the cookie batter in small mounds onto the prepared cookie sheets. Let them cool at room temperature for about 45 minutes or until fully set and firm.
Notes
- Use quick-cooking oats for a softer texture; old-fashioned oats can be used but may result in a firmer cookie.
- Ensure you boil the sugar mixture for a full 60 seconds for proper cookie texture and setting.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Using parchment paper prevents sticking and makes cleanup easier.
