Description
Pecan Pie Brownies combine rich, fudgy brownies with a sweet, gooey pecan pie topping, creating a decadent dessert perfect for any occasion. This treat layers a classic brownie base with a luscious pecan filling for a delightful fusion of textures and flavors.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (for 9×13 pan)
- Ingredients listed on brownie mix package (usually eggs, oil, water)
Pecan Pie Topping
- 1 cup granulated sugar
- 1 1/2 cups light corn syrup
- 4 eggs
- 1/4 cup unsalted butter
- 1 1/2 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions
- Preheat Oven: Preheat your oven according to the instructions on the brownie mix package, usually around 350°F (175°C), to ensure it’s ready when the batter is prepared.
- Prepare Brownie Batter: Mix the brownie batter following the package instructions carefully, combining all necessary ingredients until smooth.
- Cook Pecan Pie Filling: In a small saucepan, combine the sugar, light corn syrup, eggs, unsalted butter, and vanilla extract. Cook over low to medium heat, stirring frequently to prevent curdling, until the mixture thickens enough to coat the back of a spoon, about 15 minutes.
- Pre-Bake Brownie Layer: Pour the prepared brownie batter into a greased 13×9 inch baking dish. Bake for half the total bake time specified on the brownie package, typically around 10 minutes, to set the base layer.
- Incorporate Pecans: Stir the chopped pecans into the thickened syrup mixture in the saucepan. Continue cooking for an additional 2-3 minutes to reach a pourable yet thick consistency.
- Add Pecan Topping: Remove the brownie base from the oven. Pour the pecan pie filling evenly over the partially baked brownies. Gently spread it out to the edges for an even layer.
- Final Bake: Return the baking dish to the oven and bake for another 25-30 minutes, or until the pecan pie layer is mostly set with a slight jiggle in the center.
- Cool Completely: Allow the brownies to cool fully in the pan to ensure the layers set properly before slicing and serving.
Notes
- Use a greased baking dish to prevent sticking and allow for easy removal of brownies.
- Be sure to cook the pecan filling gently to avoid scrambling the eggs.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Serving with a scoop of vanilla ice cream complements the warm, gooey texture perfectly.
