If you have a soft spot for all things sweet, nutty, and delightfully simple, this Pecan Pie Dump Cake Recipe is bound to become your new favorite. Imagine the luscious pecan pie filling meeting the golden, buttery goodness of yellow cake in one effortless dish that’s as impressive as it is easy. Perfect for holiday gatherings or cozy family nights, this dessert brings together warm flavors and a crunchy pecan topping in a way that feels like a hug on a plate. Plus, it’s unbelievably straightforward to make, even on your busiest days!
Ingredients You’ll Need
Each ingredient in this recipe is a star player, working together to create the perfect balance of flavors and textures. From the smooth, sweet pecan pie filling to the rich, buttery cake topping, these simple ingredients combine to form a dessert that’s both comforting and irresistible.
- Pecan pie filling: Adds the classic, gooey sweetness and signature nutty flavor essential to this cake.
- Yellow cake mix: Provides a moist, tender crumb that’s buttery and golden brown when baked.
- Large eggs: Bind the batter and help it rise for that fluffy, cake-like texture.
- Evaporated milk: Enriches the batter with creaminess, giving it a smooth consistency.
- Unsalted butter, melted: Brings a deep, luscious richness and helps create a golden crust.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- Chopped pecans: Sprinkle on top for added crunch and a fresh nuttiness that complements the filling.
How to Make Pecan Pie Dump Cake Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit and lightly greasing a 9×13-inch baking dish. This simple prep ensures your cake won’t stick and will bake evenly to a golden perfection.
Step 2: Add the Pecan Pie Filling
Spread the entire can of pecan pie filling evenly across the bottom of the greased baking dish. This will be the luscious base of your cake, loaded with that signature sweet and nutty flavor.
Step 3: Make the Cake Batter
In a large mixing bowl, combine the yellow cake mix, eggs, evaporated milk, melted butter, and vanilla extract. Stir until the batter is smooth and well combined, making sure there are no lumps left. This batter is the magical layer that turns into a fluffy cake with a buttery crust once baked.
Step 4: Layer the Batter and Pecans
Pour the batter gently over the pecan pie filling in the dish, then carefully spread it out to cover the filling completely. Finally, sprinkle the chopped pecans evenly over the top. These nuts give the cake that irresistible crunch and extra burst of flavor.
Step 5: Bake to Perfection
Bake your masterpiece for 35 to 40 minutes, or until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean. Once baked, let it cool for at least 15 minutes to set up before serving, so every slice cuts beautifully.
How to Serve Pecan Pie Dump Cake Recipe
Garnishes
While delicious on its own, this cake shines when topped with a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream. The contrast of warm cake and cool cream creates a delightful experience for every bite. For a little extra indulgence, drizzle caramel sauce or a sprinkle of cinnamon on top.
Side Dishes
Pair your pecan pie dump cake with strong, bold coffee or a lightly brewed tea to balance the sweetness. If you’re serving a festive meal, fresh fruit salad or roasted spiced nuts can add variety to your dessert spread.
Creative Ways to Present
For a fun twist, serve individual portions in pretty ramekins or mason jars to give your guests a personal touch. You could also layer it in a trifle bowl with whipped topping and crushed pecans between the layers, turning your Pecan Pie Dump Cake Recipe into an eye-catching centerpiece.
Make Ahead and Storage
Storing Leftovers
After enjoying your cake, store any leftovers tightly covered in the refrigerator to keep it fresh. It will stay moist and flavorful for up to 4 days, making it an ideal option for preparing ahead of time or savoring over multiple days.
Freezing
You can freeze this cake by wrapping individual slices or the entire cake tightly in plastic wrap and then placing them in a freezer bag. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating or serving cold.
Reheating
To relive the fresh-baked experience, reheat your slice in the microwave for about 20 to 30 seconds or warm it in a low oven (around 300°F) for 10 to 15 minutes until heated through. Warm cake paired with ice cream is pure magic!
FAQs
Can I use instant pudding mix instead of cake mix in this recipe?
While the cake mix provides the structure and texture that balances the pecan filling beautifully, instant pudding mix won’t give the same results. For the authentic Pecan Pie Dump Cake Recipe experience, it’s best to stick with yellow cake mix as directed.
Do I have to toast the pecans before adding them on top?
Toasting pecans is optional but highly recommended. It enhances their natural flavor and adds a deeper crunch that complements the sweet filling and tender cake layers perfectly.
Can I make this recipe gluten-free?
Yes, you can substitute the yellow cake mix with a gluten-free version to accommodate dietary needs. Just ensure the rest of your ingredients, like pecan pie filling, are also gluten-free to keep it safe for those with sensitivities.
Is this cake very sweet? Can I reduce the sugar?
This recipe has a rich sweetness from the pecan pie filling and cake mix, making it a true dessert treat. Reducing sugar isn’t recommended because the balance of flavors and texture rely on those elements, but you can always serve smaller portions or pair it with unsweetened whipped cream to temper the sweetness.
Can I prepare this cake in a smaller baking dish?
You can use an 8×8-inch dish for a thicker cake, but baking times may need adjusting—start checking for doneness around 30 minutes. Keep in mind the layers might be denser and the top may brown faster, so watch carefully to avoid overbaking.
Final Thoughts
This Pecan Pie Dump Cake Recipe truly combines ease and incredible flavor, making it a go-to dessert for any occasion. Its simple preparation doesn’t compromise the richness and warmth that make pecan desserts so beloved. Trust me, once you try this cake, it’ll be requested at every family gathering, holiday, or any time you want to treat your loved ones with something special. So go ahead, bake it today and share the joy that such a comforting dessert brings!
Print
Pecan Pie Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pecan Pie Dump Cake is a quick and delicious dessert that combines the rich flavors of pecan pie with the ease of a cake mix. Perfect for holidays or anytime you want a crowd-pleasing treat, it layers pecan pie filling with a moist yellow cake batter and chopped pecans, baked to golden perfection.
Ingredients
Filling
- 1 (15-ounce) can pecan pie filling
Cake Batter
- 1 (15.25-ounce) box yellow cake mix
- 3 large eggs
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping
- 1/2 cup chopped pecans
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Layer pecan filling: Spread the entire can of pecan pie filling evenly across the bottom of the prepared baking dish to form the base layer.
- Mix cake batter: In a large bowl, combine the dry yellow cake mix, eggs, evaporated milk, melted butter, and vanilla extract. Stir thoroughly until the batter is smooth and all ingredients are well incorporated.
- Add batter over filling: Pour the prepared cake batter gently over the pecan pie filling, spreading evenly with a spatula to cover the entire surface.
- Top with pecans: Evenly sprinkle the chopped pecans on top of the cake batter to add crunch and extra flavor.
- Bake the cake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool for at least 15 minutes before serving. Optionally, serve warm with whipped cream or vanilla ice cream for a decadent finish.
Notes
- Serve warm with whipped cream or vanilla ice cream for an extra indulgent dessert.
- For added crunch and flavor, toast the chopped pecans lightly before sprinkling them on top.
