If you are craving a dessert that dazzles with layers of rich, nutty goodness and creamy decadence, this Pecan Pie Lasagna Recipe is the answer to your sweetest dreams. Combining the buttery crunch of a graham cracker crust, the smooth luxury of cream cheese, the classic gooey pecan pie filling, and fluffy whipped topping, this no-bake treat is like pie and cake joining forces in perfect harmony. It’s a showstopper for any gathering and absolutely bursting with flavor and texture that will leave everyone asking for more.
Ingredients You’ll Need
Every ingredient in this Pecan Pie Lasagna Recipe serves a delicious purpose, whether adding texture, sweetness, or that irresistible signature nutty finish. These simple staples come together in layers that build both flavor and visual appeal.
- Graham cracker crumbs (2 cups): Provide the buttery, crisp base that holds everything together with just the right amount of crunch.
- Unsalted butter, melted (1/2 cup + 1/2 cup): Adds richness to the crust and a luscious start to the pecan pie layer.
- Cream cheese, softened (16 oz): Creates a smooth, tangy cream layer that balances the sweet pecan topping beautifully.
- Powdered sugar (1 cup + 1/4 cup): Sweetens the cream layers with a flawlessly fine texture for a melt-in-your-mouth finish.
- Vanilla extract (3 tsp total): Enhances every layer with warm, aromatic notes that elevate the overall flavor.
- Heavy whipping cream (1 cup + 1 cup): Whipped to soft and stiff peaks for lightness in the cream cheese and topping layers.
- Brown sugar (1 cup): Adds deep caramel undertones to the pecan pie filling for that classic dessert taste.
- Large eggs, beaten (2): Provide richness and help the pecan pie layer set perfectly.
- Light corn syrup (1/2 cup): Gives the pecan pie filling its signature glossy, sticky texture that holds the nuts together.
- Chopped pecans (1 1/2 cups + 1/2 cup): The star ingredient adds crunch and nutty flavor that’s essential to the Pecan Pie Lasagna Recipe.
- Caramel sauce (optional): For a finishing drizzle that amps up the indulgence factor wonderfully.
How to Make Pecan Pie Lasagna Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs and melted butter thoroughly. This blend forms a flavorful, solid base that will hold all your layers in place. Press this mixture firmly into the bottom of a 9×13-inch baking dish, then pop it into the refrigerator for about 10 minutes to set. This chilling step is key because it helps keep the crust crisp once other layers are added.
Step 2: Create the Cream Cheese Layer
Next, beat together the softened cream cheese, powdered sugar, and vanilla extract until you get a creamy, smooth mixture free of lumps. In a separate bowl, whip the heavy cream until it forms stiff peaks — this gives a lovely airy texture. Gently fold the whipped cream into the cream cheese mixture to create a fluffy, luscious layer. Spread this evenly over the chilled crust, setting the stage for the pecan pie filling.
Step 3: Prepare the Pecan Pie Layer
In a saucepan over medium heat, melt the remaining butter. Stir in the brown sugar, beaten eggs, light corn syrup, and vanilla, stirring constantly until the mixture thickens just the way pecan pie filling should — this usually takes 5 to 7 minutes. Remove from heat and fold in the chopped pecans, then carefully spread this rich, nutty filling over the cream cheese layer. This gooey layer is the heart and soul of the Pecan Pie Lasagna Recipe.
Step 4: Make the Whipped Topping Layer
Whip the remaining heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This creamy topping adds balance and a light finish to the dense pecan layer. Spread it evenly over the top, creating a cloud of sweetness that invites you to dig in.
Step 5: Garnish and Chill
Sprinkle the additional chopped pecans on top for extra crunch and texture. For an added touch of elegance and decadence, drizzle caramel sauce if you like. Cover the dish tightly and refrigerate for at least 4 hours, though overnight chilling is even better. This rest time allows the layers to set and the flavors to meld beautifully.
Step 6: Serve and Enjoy
After chilling, slice the lasagna into generous squares. Serve chilled for perfect forkfuls of crunchy, creamy, nutty bliss. This dessert shines as a centerpiece for celebrations or cozy weekend indulgences alike.
How to Serve Pecan Pie Lasagna Recipe
Garnishes
A sprinkle of extra chopped pecans on top adds inviting texture and signals the nutty flavor inside. If you’re feeling fancy, a thin drizzle of caramel sauce brings a glossy finish and a touch of buttery sweetness that complements every bite.
Side Dishes
This decadent dessert pairs beautifully with a simple cup of strong coffee or black tea, which helps to cut through the richness. For an even more luxurious touch, serve with a scoop of vanilla ice cream or a dollop of lightly whipped cream on the side.
Creative Ways to Present
For an impressive presentation, serve in clear glass dishes so guests can admire the distinct layers. Alternatively, prepare individual servings in mason jars or dessert glasses to showcase the lasagna’s beautiful strata and provide easy portioning at parties.
Make Ahead and Storage
Storing Leftovers
This Pecan Pie Lasagna Recipe keeps wonderfully in the refrigerator for up to 4 days. Be sure to cover it tightly with plastic wrap or an airtight lid to maintain freshness and prevent it from absorbing other flavors.
Freezing
While this dessert tastes best fresh, you can freeze it for up to one month. Wrap individual portions tightly in plastic wrap and then in foil before placing in an airtight container. Thaw overnight in the fridge before serving, although note the whipped toppings may soften slightly.
Reheating
As a chilled dessert, reheating the Pecan Pie Lasagna Recipe is not recommended. It’s best enjoyed cold for the ideal contrast of textures and flavors. If you prefer, serve immediately after thawing for that fresh, delightful experience.
FAQs
Can I use store-bought pecan pie filling instead of making my own?
Absolutely! While making your own filling gives the freshest taste, store-bought pecan pie filling can save time and still deliver delicious results in this recipe.
Is this recipe gluten-free?
Traditional graham cracker crumbs contain gluten, but you can easily substitute with gluten-free graham cracker crumbs or crushed gluten-free cookies to make this dessert safe for gluten-sensitive friends.
Can I use frozen whipped topping instead of fresh heavy cream?
For best texture and flavor, fresh whipped cream is recommended. However, stabilized or store-bought whipped toppings can work in a pinch, though they may not be as light or fluffy.
How far in advance can I make Pecan Pie Lasagna Recipe?
You can prepare and assemble this dessert up to a day ahead of serving, which makes it a fantastic recipe for holiday entertaining or busy weeknights.
Is it possible to make this recipe smaller or larger than the stated servings?
Yes! The recipe scales well. Just adjust the ingredient quantities proportionally, and use an appropriately sized baking dish for the best results.
Final Thoughts
There’s something truly special about this Pecan Pie Lasagna Recipe — the way layers of creamy, crunchy, and gooey come together in a no-fuss yet stunning dessert. It’s always a crowd-pleaser and an effortless way to impress your family or guests with a new twist on classic flavors. Trust me, once you try it, it will quickly jump to the top of your favorite recipes list, just like it did for me. So go ahead, give it a whirl, and watch the smiles gather around the table!
Print
Pecan Pie Lasagna Recipe
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Total Time: 4 hours 37 minutes (includes chilling time)
- Yield: 12 to 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Pecan Pie Lasagna is a decadent, layered dessert combining a buttery graham cracker crust, a creamy whipped cream cheese layer, a rich homemade pecan pie filling, and a fluffy whipped topping. Refrigerated to set, this no-bake-style dessert is perfect for gatherings and holiday celebrations, offering the flavors of classic pecan pie in a chilled, easy-to-serve form.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Pecan Pie Layer
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs, beaten
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
Whipped Topping Layer
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
Optional
- Caramel sauce for drizzling
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs with melted unsalted butter until the mixture resembles wet sand.
- Chill the Crust: Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer, then refrigerate for 10 minutes to set.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Whip Cream and Fold: Whip 1 cup of heavy whipping cream to stiff peaks, then gently fold it into the cream cheese mixture until fully combined and fluffy.
- Assemble Cream Cheese Layer: Spread the cream cheese mixture evenly over the chilled crust layer in the baking dish.
- Prepare the Pecan Pie Filling: In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar, beaten eggs, light corn syrup, and vanilla extract.
- Cook Mixture: Continue cooking and stirring frequently for 5 to 7 minutes until the mixture thickens.
- Add Pecans and Layer: Fold in the chopped pecans, then spread this pecan pie filling evenly over the cream cheese layer.
- Whip the Topping: In a clean bowl, whip the remaining 1 cup heavy cream with powdered sugar and vanilla extract to stiff peaks.
- Assemble Whipped Topping: Spread the whipped cream topping evenly over the pecan pie layer.
- Garnish and Chill: Sprinkle the 1/2 cup chopped pecans on top, drizzle with caramel sauce if using, then cover and refrigerate for at least 4 hours or overnight to set.
- Serve and Enjoy: Slice into 12 to 16 squares and serve chilled for a rich, creamy dessert experience.
Notes
- Ensure the cream cheese is softened to avoid lumps in the cream cheese layer.
- When cooking the pecan filling, stir continuously to prevent scrambling the eggs.
- You can toast pecans lightly before using in the filling and topping for extra flavor.
- Chilling overnight improves the layers’ stability and flavor melding.
- For a nut-free version, omit pecans and replace with toasted coconut or chocolate chips.
