Pecan Pie Pudding Cake Recipe

If you’ve ever dreamed of combining the gooey, nutty goodness of pecan pie with the soft, comforting texture of a pudding cake, then you are going to adore this Pecan Pie Pudding Cake Recipe. It’s a delightful dessert that feels both nostalgic and fresh, with layers of buttery cake, caramelized pecans, and a luscious pudding-like sauce all in one bite. This dish is perfect for cozy gatherings or whenever you want to treat yourself to something truly special but still simple to whip up. Trust me, once you try this Pecan Pie Pudding Cake Recipe, it will become a staple in your dessert rotation.

Ingredients You’ll Need

These ingredients are straightforward but pack so much flavor and texture into this Pecan Pie Pudding Cake Recipe. Each one plays a vital role in creating that perfect balance of soft, sweet, nutty, and warmly spiced layers that make this dessert unforgettable.

• 1 cup all-purpose flour: Provides the sturdy yet tender base for the cake layer.
• ¾ cup brown sugar, packed: Adds rich molasses undertones and sweetness.
• 1 ½ tsp baking powder: Gives the cake a gentle lift and fluffiness.
• ¼ tsp salt: Balances the sweetness and enhances all flavors.
• ½ cup milk: Moisturizes the batter for a soft texture.
• 2 tbsp unsalted butter, melted: Brings richness and tenderness to the cake.
• 1 tsp vanilla extract: Adds warm, aromatic depth.
• ½ cup chopped pecans: For that signature nutty crunch throughout the dessert.
• ½ cup brown sugar, packed: Used again on top to create a caramelized crust with the pecans.
• 1 cup hot water: Poured over the batter to form the pudding layer beneath the cake.
• 2 tbsp unsalted butter, melted: Mixed with hot water to enrich the luscious pudding sauce.
• ½ tsp cinnamon (optional): A warming spice that complements the pecans beautifully.

How to Make Pecan Pie Pudding Cake Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and lightly greasing an 8×8-inch baking dish. This simple prep sets the stage to keep your cake from sticking and ensures even baking throughout the process.

Step 2: Mix the Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, ¾ cup brown sugar, baking powder, and salt. This blend is the foundation of your cake’s texture and sweetness, so make sure everything is evenly combined to avoid any clumps in the batter.

Step 3: Add the Wet Ingredients

Pour in the milk, melted butter, and vanilla extract to the dry mixture, stirring just until everything comes together. Don’t overmix—your goal is a tender, soft batter that will rise into the perfect cake layer.

Step 4: Pour and Spread the Batter

Transfer the smooth batter into your prepared baking dish and spread it out evenly. This ensures a uniform bake and the perfect base for the nutty topping and pudding sauce to shine.

Step 5: Sprinkle Pecan and Brown Sugar Topping

Evenly scatter the chopped pecans and remaining ½ cup brown sugar over the top of the batter. This step is crucial because as the cake bakes, this sugar and nut layer caramelizes into the delightful pecan pie flavor you’re craving.

Step 6: Add Hot Water and Butter

Now, carefully pour the hot water mixed with melted butter on top of your pecan and sugar layer—be gentle and do not stir. This hot water trick is the magic that creates the pudding-like sauce beneath the cake as it bakes.

Step 7: Bake Until Golden

Place your dish in the oven and bake for 30 to 35 minutes, or until the top of the cake is golden brown and set. The aroma at this point will tell you this Pecan Pie Pudding Cake Recipe is coming together beautifully.

Step 8: Cool Slightly Before Serving

Let the pudding cake cool for about 5 to 10 minutes. This brief rest allows the pudding layer to thicken perfectly and makes serving easier without losing any of that luscious syrupy goodness.

Step 9: Serve Warm and Enjoy

Spoon generous warm servings into bowls, inviting everyone to indulge in the full, comforting flavors of the cake and pudding together.

Step 10: Optional Finishing Touches

For an extra-special treat, top your servings with vanilla ice cream, freshly whipped cream, or a drizzle of caramel sauce. These additions elevate the Pecan Pie Pudding Cake Recipe to a truly luxurious experience.

How to Serve Pecan Pie Pudding Cake Recipe

Garnishes

Freshly whipped cream or a scoop of creamy vanilla ice cream are classic garnishes that add a cool contrast to the warm dessert. A sprinkle of extra chopped pecans on top adds crunch and a rustic charm perfect for photo-worthy presentation.

Side Dishes

Serve this pudding cake alongside a hot cup of coffee or a spiced chai tea. The warm beverages complement the warm spices and nutty flavors, making each bite taste even more comforting and indulgent.

Creative Ways to Present

Consider layering the pudding cake in individual clear glass jars for a fancy, individual dessert presentation. Alternatively, serve it with a drizzle of bourbon caramel sauce and a pinch of flaky sea salt to really highlight its richness and depth.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the pudding cake tightly and store it in the refrigerator for up to 3 days. The flavors marry even more after resting, making leftovers a tempting treat that’s just as good, if not better, the next day.

Freezing

You can freeze this Pecan Pie Pudding Cake Recipe by wrapping it securely in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before reheating for best results. This way, you have a delicious dessert ready for any occasion.

Reheating

Warm leftover pudding cake in the microwave for about 30 to 45 seconds or in a preheated oven at 300°F until heated through. A quick toss of extra ice cream or whipped cream will revive that just-baked feeling.

FAQs

Can I use different nuts instead of pecans?

Absolutely! Walnuts or almonds can be great substitutes, but pecans give this pudding cake its signature flavor and texture that pairs best with the brown sugar caramelization.

Is the cinnamon necessary?

The cinnamon is optional, but it adds a lovely warmth and depth that enhances the overall aroma and taste. Feel free to leave it out if you prefer a purer pecan pie flavor.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure it includes xanthan gum for the right texture.

What’s the best way to serve this dessert for a crowd?

Prepare the pudding cake in a larger baking dish or multiple dishes and serve it family-style with bowls of toppings like whipped cream, nuts, and caramel sauce for everyone to customize.

Can this dessert be made vegan?

With a few swaps like plant-based milk, vegan butter, and ensuring your brown sugar is vegan, this pudding cake can easily become a plant-friendly treat.

Final Thoughts

This Pecan Pie Pudding Cake Recipe is one of those magical desserts that feels like a big warm hug on a plate. Its simplicity combined with rich, comforting flavors means you can quickly whip up something truly special any time you want. Give it a try—you might just find your new favorite dessert that keeps everyone asking for seconds.

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