Description
Classic French Toast made with thick slices of bread soaked in a rich egg and milk mixture, cooked to a golden brown perfection. This easy breakfast recipe is flavorful with vanilla and cinnamon, and can be served with a variety of toppings like maple syrup, fresh berries, or whipped cream for a delightful morning treat.
Ingredients
Scale
Basic Ingredients
- 4 slices of thick bread (e.g. brioche, challah, or sourdough)
- 2 large eggs
- 1/2 cup milk (whole milk or your choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter (for cooking)
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
- Prepare egg mixture: In a shallow bowl or pie dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined, creating the soaking liquid for the bread.
- Heat skillet: Place a large non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface for cooking the bread.
- Dip bread slices: Dip each slice of bread into the egg mixture, turning to coat both sides thoroughly. Let any excess drip off before transferring to the skillet to prevent sogginess.
- Cook French toast: Carefully place the coated bread slices in the hot skillet. Cook each side for 2-3 minutes until golden brown and fully cooked through, ensuring a crisp exterior and soft interior.
- Repeat cooking: Remove cooked slices and keep warm on a plate. Repeat the dipping and cooking process for the remaining slices, adding extra butter to the skillet if needed.
- Serve and garnish: Serve the French toast warm topped with your choice of maple syrup, powdered sugar, fresh berries, or whipped cream for a delicious breakfast.
Notes
- Use day-old or slightly stale bread for better absorption without sogginess.
- Adjust cinnamon and vanilla to taste for flavor preference.
- Choose thick slices of bread like brioche or challah for a richer texture.
- Cook on medium heat to prevent burning while ensuring the inside cooks fully.
- Optional toppings can be mixed and matched to personalize your French toast.
