Description
These Perfectly Spiced Masala Roast Potatoes are a flavorful and crispy side dish featuring starchy potatoes roasted to golden perfection with a blend of aromatic Indian spices. Enhanced with fresh cilantro and a zesty lemon finish, they make an ideal accompaniment to a variety of meals or a delicious snack.
Ingredients
Scale
Potatoes
- 2 pounds Starchy Potatoes (like Russets or Yukon Golds), cut into even-sized chunks
Spices & Seasonings
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Chili Powder (adjust to taste)
- 1 teaspoon Salt
Other Ingredients
- 3 tablespoons Vegetable Oil (Sunflower or canola oil)
- 0.5 bunch Fresh Cilantro, chopped finely for garnish
- 0.5 lemon, juice squeezed over roasted potatoes
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes.
- Prepare Potatoes: Wash and peel the potatoes if desired, then cut them into even-sized chunks about 1 to 2 inches for uniform cooking.
- Coat Potatoes with Oil: In a large mixing bowl, toss the potato chunks with the vegetable oil ensuring each piece is evenly coated to help crisping during roasting.
- Add Spices: Sprinkle cumin powder, coriander powder, turmeric powder, chili powder, and salt over the potatoes. Mix thoroughly so the spices coat each potato piece evenly, infusing them with warm, earthy, and vibrant flavors.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer to ensure they roast and crisp evenly without overcrowding.
- Roast Potatoes: Roast in the preheated oven for 30-35 minutes, stirring halfway through to promote even browning on all sides.
- Check Doneness: Potatoes should be golden brown and crispy. If they need more time, continue roasting, checking every 5 minutes to prevent burning.
- Add Lemon Juice: Once roasted, remove the potatoes from the oven and immediately squeeze fresh lemon juice over them to add a zesty brightness.
- Garnish: Transfer the potatoes to a serving dish and sprinkle the chopped cilantro on top for a fresh herbal aroma and vibrant color.
- Serve: Serve the spiced roasted potatoes warm as a tasty side dish or a flavorful snack.
Notes
- Use starchy potatoes like Russets or Yukon Golds for the best roasting results and crisp texture.
- Adjust the chili powder to control the heat level according to your preference.
- For an extra crispy finish, make sure the potato pieces are dry before tossing in oil and spices.
- Serve immediately for the best texture; leftovers can be reheated but may lose some crispness.
- Feel free to add other spices such as garam masala or smoked paprika for different flavor profiles.
