Description
This Philly Cheesesteak Casserole is a comforting and delicious twist on the classic sandwich, layering seasoned ground beef, melted cheeses, and sautéed peppers and onions in a warm baked dish. Perfect for an easy weeknight dinner, it combines creamy, savory, and cheesy flavors into one hearty and satisfying casserole.
Ingredients
Scale
Meat and Cheese Mixture
- 1 tablespoon butter
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces cream cheese, cubed
- 1/3 cup beef broth
- 1 cup mozzarella cheese, shredded
Vegetables
- 2 tablespoons olive oil
- 2 large bell peppers, seeded and sliced
- 1 large onion, peeled and sliced
- 2 cloves garlic, minced
Topping
- 8 slices provolone cheese
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch casserole dish with non-stick cooking spray and set it aside to get ready for layering the casserole.
- Cook the Ground Beef Mixture: In a large skillet over medium heat, melt the butter. Add the ground beef along with the salt and pepper. Using a wooden spoon, crumble and cook the beef until fully browned. Drain any excess fat. Stir in the cubed cream cheese and beef broth, cooking until the cream cheese melts completely. Then mix in the shredded mozzarella cheese. Transfer this meat and cheese mixture into the prepared casserole dish to form the first layer.
- Sauté the Vegetables: In the same large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onion, cooking them until they become soft and tender. Add the minced garlic and cook for an additional minute to enhance the flavors. Remove from heat and spoon this vegetable mixture evenly over the meat layer in the casserole dish.
- Add Provolone Cheese Topping: Arrange the provolone cheese slices evenly over the vegetable layer, covering the entire casserole to prepare for baking.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese on top has fully melted and is bubbly. Once ready, remove from the oven and allow it to cool slightly before serving.
Notes
- You can substitute beef broth with beef bouillon or stock if preferred.
- For extra flavor, add some sliced mushrooms when sautéing the vegetables.
- If you want a spicier version, add a pinch of red pepper flakes with the peppers.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Use lean ground beef to keep the casserole less greasy.
