If you’re on the lookout for a snack that’s crispy, tangy, and downright addictive, you’re going to fall head over heels for this Pickle Egg Rolls Recipe. These golden pockets of goodness blend the unexpected zing of pickles with creamy cheese and savory ham, all wrapped in a perfectly crunchy shell. Whether you’re hosting a game day party or just craving something fun and flavorful, this recipe brings a delightful twist to classic egg rolls that’s sure to impress and satisfy.
Ingredients You’ll Need
Getting started with this Pickle Egg Rolls Recipe is a breeze thanks to the simple, pantry-friendly ingredients that work together to build layers of taste and texture. Each component plays a special role—bringing creaminess, tang, or that irresistible crispiness we all crave.
- Egg roll wrappers: The crispy, golden shell that holds all the delicious filling together, providing that satisfying crunch.
- Pickle spears: The star ingredient, offering a bright, tangy punch that cuts through the richness.
- Cream cheese (softened): Adds a luscious, smooth texture that balances the sharpness of the pickles.
- Ham slices: Savory and slightly salty, these wrap around the pickles to add depth and heartiness.
- Vegetable oil: For brushing the egg rolls to ensure a golden, perfectly crispy finish in the air fryer.
How to Make Pickle Egg Rolls Recipe
Step 1: Preheat the Air Fryer
Start by setting your air fryer to 400 degrees. This high heat is what will give your Pickle Egg Rolls Recipe that golden, crispy exterior without needing deep frying, making the process quicker and less messy.
Step 2: Prep the Pickles and Cream Cheese
Dry the pickle spears gently with a paper towel to avoid sogginess inside the egg rolls. Next, spread a small dollop of softened cream cheese over the top of each pickle spear. This creates a creamy layer that complements the tangy pickle perfectly.
Step 3: Wrap the Ham Around Pickles
Take one slice of ham and wrap it snugly around each cream cheese-topped pickle spear. This layer is crucial for adding a smoky, salty flavor while helping everything hold together nicely inside the egg roll.
Step 4: Wrap with Egg Roll Wrappers
Place each ham-wrapped pickle right in the center of an egg roll wrapper. Fold the sides over, then roll up tightly, sealing the edge with a small dab of water to keep everything secure during cooking.
Step 5: Brush with Vegetable Oil
Lay the prepared egg rolls in your air fryer basket or tray and gently brush oil on all sides. This step ensures the outside crisps up beautifully and looks irresistibly golden.
Step 6: Air Fry to Perfection
Cook the egg rolls for about 10 minutes, flipping them halfway through to get an even, crunchy finish all over. Once done, they should be crisp and bubbling with deliciousness, ready to be devoured.
How to Serve Pickle Egg Rolls Recipe
Garnishes
To kick things up a notch, sprinkle freshly chopped parsley or green onions over your Pickle Egg Rolls Recipe for a pop of color and freshness. A side of creamy ranch or spicy mustard dipping sauce pairs beautifully for dipping.
Side Dishes
These egg rolls shine well alongside a simple garden salad or crispy sweet potato fries. If you want to stick to a snack or appetizer vibe, sliced veggies and your favorite dips also complement the bold flavors perfectly.
Creative Ways to Present
Try slicing the egg rolls diagonally and arranging them in a fan shape on a platter for a stunning appetizer display at your next gathering. You could also stack them with layers of dipping sauces in small bowls to create a colorful and inviting snack station.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be tough!), store them in an airtight container in the refrigerator. They’ll stay tasty for up to 2 days, just keep in mind the wrapper may lose some of its crispness.
Freezing
To freeze, place the unbaked Pickle Egg Rolls Recipe in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. When ready, air fry from frozen, adding a couple of extra minutes to the cook time.
Reheating
Reheat in the air fryer at 350 degrees for 3-5 minutes to regain crispiness. Avoid microwaving as it will make the wrapper soggy and less appetizing.
FAQs
Can I use other types of pickles in this recipe?
Absolutely! While dill pickle spears work best for their crunch and tang, bread and butter or spicy pickles can add fun flavor twists depending on your preference.
Is it possible to bake the egg rolls instead of air frying?
Yes, you can bake these at 400 degrees Fahrenheit for about 12-15 minutes, turning once to ensure even crispiness, though the air fryer tends to make them extra crispy faster.
Can I make vegetarian pickle egg rolls?
Of course! Simply omit the ham and add a slice of cheese or mix in some sautéed mushrooms for heartiness—cream cheese and pickles still make a fantastic combo.
What dipping sauces go well with Pickle Egg Rolls Recipe?
Classic favorites include ranch, spicy mustard, or a tangy sriracha mayo. Each adds a different layer of flavor that pairs wonderfully with the pickles and cream cheese.
How do I prevent the wrappers from getting soggy?
Drying the pickles well and brushing the egg rolls with oil before cooking are key steps. Also, avoid overcrowding the air fryer basket to ensure even hot air circulation for crispy results.
Final Thoughts
Once you try this Pickle Egg Rolls Recipe, it’s hard to go back to ordinary snacks. The delightful crunch, creamy filling, and zesty pickle bite make it an irresistible treat to share with friends or enjoy anytime. So go ahead, grab these simple ingredients, and whip up some crunchy magic. Your taste buds will thank you!
Print
Pickle Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 egg rolls
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
These Pickle Egg Rolls are a crispy, tangy, and creamy appetizer perfect for snack time or a party platter. Featuring crunchy pickle spears wrapped with ham and cream cheese inside golden, air-fried egg roll wrappers, they offer a delightful combination of flavors and textures with an easy-to-make process using an air fryer.
Ingredients
Ingredients
- 10 egg roll wrappers
- 10 pickle spears
- 4 ounces cream cheese, softened
- 10 slices ham
- 2 tablespoons vegetable oil
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) to ensure it’s hot and ready for cooking, which will help the egg rolls crisp up nicely.
- Prepare the Pickles: Use a paper towel to dry the pickle spears thoroughly to prevent sogginess. Then, spread a small amount of softened cream cheese over the top of each pickle spear to add a creamy texture and mild flavor.
- Wrap with Ham: Take one slice of ham and wrap it around each cream cheese-coated pickle spear. This adds a savory layer that complements the pickles.
- Wrap in Egg Roll Wrappers: Place each ham-wrapped pickle in the center of an egg roll wrapper. Fold the edges around the pickle and seal the ends using a small amount of water to ensure the rolls hold together while cooking.
- Oil the Egg Rolls: Place the prepared egg rolls into the air fryer basket or tray. Brush all sides of each egg roll evenly with vegetable oil to promote browning and crispiness during air frying.
- Air Fry: Cook the egg rolls in the air fryer for 10 minutes at 400°F, flipping them halfway through to ensure even cooking and browning on all sides. The result should be golden and crispy egg rolls with a warm, flavorful filling.
Notes
- Make sure to dry the pickles well to prevent the egg roll wrappers from getting soggy.
- You can substitute ham with turkey or bacon for different flavors.
- If you don’t have an air fryer, you can bake these in a conventional oven at 425°F for about 12-15 minutes, turning halfway through.
- Serve immediately for best texture and flavor.
