Description
A classic tropical cocktail, the Piña Colada combines rum, coconut cream, heavy cream, and pineapple juice into a smooth, creamy, and refreshing blended drink, perfect for warm weather or any occasion requiring a taste of the tropics.
Ingredients
Scale
Main Ingredients
- 2 ounces white rum
- 1 ounce coconut cream
- 1 ounce heavy cream
- 3 ounces pineapple juice
- 1 cup crushed ice
Instructions
- Prepare Ice: Fill a blender with 1 cup of crushed ice to create the cold base for the cocktail.
- Add Rum: Pour 2 ounces of white rum into the blender, providing the alcoholic foundation of the drink.
- Add Coconut Cream: Incorporate 1 ounce of rich, smooth coconut cream for authentic tropical flavor.
- Add Heavy Cream: Pour 1 ounce of heavy cream into the blender to enhance creaminess and texture.
- Add Pineapple Juice: Add 3 ounces of pineapple juice to bring sweetness and acidity to balance the drink.
- Secure Lid: Place the lid tightly on the blender to prevent spills during blending.
- Blend: Blend the ingredients on high speed for 20-30 seconds until the mixture is smooth and creamy.
- Adjust Consistency: Check the drink consistency and if it is too thick, add a small amount of pineapple juice and blend again to achieve desired smoothness.
- Pour: Carefully pour the blended mixture into a chilled glass to keep the drink cold longer.
- Garnish: Optionally garnish with a fresh slice of pineapple or maraschino cherry for visual appeal and added flavor.
Notes
- Use fresh pineapple juice if available for best flavor.
- Adjust the amount of ice or pineapple juice to customize the thickness of the drink.
- For a non-alcoholic version, omit the rum and add extra pineapple juice or coconut water.
- Serve immediately to enjoy the best texture and temperature.
