Description
This Pineapple Jalapeño BBQ Chicken Pizza combines sweet and spicy flavors for a delicious homemade pizza experience. Featuring tender BBQ chicken, fresh pineapple chunks, and spicy jalapeño slices on a crispy golden crust, this pizza is perfect for a quick and flavorful meal that serves the whole family.
Ingredients
Scale
Protein
- 3-4 boneless, skinless chicken breasts (about 1 lb)
Produce
- 1 cup fresh pineapple chunks
- 1 medium fresh jalapeño, sliced thinly
- Fresh cilantro (optional)
Pantry
- 1/2 cup BBQ sauce
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat and Prepare Dough. Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough into a 12-inch round to prepare for topping.
- Cook the Chicken. Heat olive oil in a skillet over medium heat. Season the chicken breasts as desired, then cook for 6-8 minutes per side until golden brown and cooked through. Allow the chicken to cool slightly, then shred it using forks.
- Mix Chicken with BBQ Sauce. Toss the shredded chicken with BBQ sauce until fully coated to infuse the smoky, tangy flavor.
- Assemble the Pizza. Spread the remaining BBQ sauce evenly over the rolled-out dough. Sprinkle the shredded mozzarella cheese on top of the sauce to create a cheesy base.
- Add Toppings. Distribute pineapple chunks and thin jalapeño slices evenly over the cheese for a balance of sweetness and heat.
- Bake the Pizza. Bake in the preheated oven for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbly and slightly browned.
- Garnish and Serve. Remove the pizza from the oven and let it cool slightly before slicing. Garnish with fresh cilantro if desired for a fresh herbal note.
Notes
- For milder heat, remove the jalapeño seeds before slicing.
- Use fresh or canned pineapple chunks, but drain canned pineapple well to avoid soggy crust.
- You can substitute BBQ sauce with your favorite brand or homemade version.
- Allowing the pizza to cool slightly before slicing helps the cheese set and prevents topping from sliding off.
