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Pistachio Brigadeiro Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 66 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 18 brigadeiros
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Brazilian
  • Diet: Vegetarian

Description

Pistachio Brigadeiro is a rich and creamy Brazilian dessert twist on the classic brigadeiro, featuring finely ground pistachios folded into sweetened condensed milk. These bite-sized truffles are rolled in extra pistachios for added texture and flavor, making them a delightful treat for any occasion.


Ingredients

Scale

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup shelled unsalted pistachios (finely ground)
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • extra finely ground pistachios for rolling (about 1/4 cup)


Instructions

  1. Combine Ingredients: In a nonstick saucepan over medium-low heat, combine the sweetened condensed milk, finely ground pistachios, unsalted butter, and salt. Stir to blend all ingredients evenly.
  2. Cook Mixture: Stir constantly with a silicone spatula, scraping the bottom and sides of the pan to prevent burning. Continue cooking until the mixture thickens and pulls away from the bottom, about 10–12 minutes. This step is vital for achieving the correct consistency.
  3. Add Flavor: Remove the pan from heat and stir in the vanilla extract to infuse flavor into the mixture.
  4. Cool and Chill: Let the mixture cool to room temperature, then refrigerate for at least 1 hour to firm it up, making it easier to handle.
  5. Shape Brigadeiros: Lightly grease your hands with butter, scoop about 1 tablespoon of the chilled mixture, and roll into smooth balls.
  6. Coat with Pistachios: Roll each brigadeiro ball in the extra finely ground pistachios until fully coated, adding a delicate crunch and enhancing the pistachio flavor.
  7. Serve or Store: Optionally place the brigadeiros in mini paper cups. Refrigerate until ready to serve to maintain firmness and freshness.

Notes

  • For a smoother texture, pulse pistachios in a food processor until very finely ground, almost like flour.
  • You can substitute vanilla extract with a few drops of almond extract for a flavor variation.
  • Ensure constant stirring during cooking to avoid burning and achieve the right consistency.
  • Refrigeration time can be extended for firmer brigadeiros if preferred.