Description
These Pizza Chips are a crispy and flavorful snack that encapsulates all the deliciousness of pizza in bite-sized form. Ideal for parties, casual get-togethers, or a cozy night in, they are quick to prepare, customizable, and perfect for dipping in warm pizza sauce.
Ingredients
Scale
Main Ingredients
- 1 large flour tortilla (or pizza dough)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Additional
- Olive oil (for brushing)
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the pizza chips nicely and evenly.
- Prepare the Tortilla/Dough: Lay the flour tortilla flat on a clean surface or roll out the pizza dough into a thin circle, approximately 1/8 inch thick, to create a crispy base for your chips.
- Cut the Tortilla/Dough: Use a sharp knife or pizza cutter to slice the tortilla or dough into small triangles or squares, which will become your individual pizza chips.
- Brush with Olive Oil: Lightly brush olive oil on both sides of each chip piece to help them crisp up beautifully when baked.
- Add Seasonings: Combine garlic powder, dried oregano, dried basil, and optional red pepper flakes in a small bowl, then sprinkle this mixture evenly over all pieces for a rich herbaceous flavor.
- Add Cheese: Generously scatter shredded mozzarella cheese over the seasoned pieces, then top with grated Parmesan cheese to add depth and a savory finish.
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper and place the chips in a single layer without overlapping to ensure even baking.
- Bake: Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly and the edges turn golden brown and crispy.
- Cool Down: Remove the baking sheet from the oven and allow the pizza chips to cool for a few minutes. This resting time helps them crisp up further.
- Serve with Pizza Sauce: Warm your pizza sauce for dipping as the chips cool, adding a complementary moist and tangy element.
- Garnish: Optionally, chop fresh basil leaves and sprinkle over the chips to add a fresh, aromatic touch.
- Enjoy: Serve your warm, crunchy pizza chips alongside the dipping sauce and enjoy this delicious snack with your friends or family.
Notes
- Add Toppings: Feel free to customize your pizza chips by adding toppings like pepperoni, bell peppers, olives, or cooked sausage before baking.
- Experiment with Cheeses: Try mixing in other cheeses like cheddar or provolone to create unique flavor profiles.
- Make it Spicy: Add jalapeño slices or drizzle hot sauce for an extra kick of heat.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.
- Serving Size: This recipe yields approximately 4-6 servings, perfect for sharing as an appetizer or snack.
