Description
A hearty and comforting Potato and Egg Casserole that combines layers of tender potatoes, savory sausage, onions, and melted cheddar cheese, all baked to golden perfection in a creamy egg mixture. Perfect for a filling breakfast or brunch.
Ingredients
Scale
Vegetables
- 4 large potatoes, peeled and thinly sliced
- 1/2 cup diced onion
Protein
- 6 large eggs
- 1/2 cup cooked turkey or beef sausage, crumbled
Dairy
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon butter (for greasing)
Spices & Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly with butter to prevent sticking and ensure easy serving.
- Layer the First Half of Ingredients: Arrange half of the thinly sliced potatoes evenly in the baking dish, then sprinkle half of the diced onions, shredded cheese, and crumbled cooked sausage over the potatoes.
- Repeat Layers: Repeat the layering process with the remaining potatoes, onions, cheese, and sausage to create a second layer.
- Mix Egg Mixture: In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined to create a creamy custard base.
- Pour Egg Mixture: Evenly pour the egg mixture over the layered potatoes and sausage to soak all ingredients thoroughly.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 40 minutes, allowing the casserole to cook through and the flavors to meld.
- Finish Baking Uncovered: Remove the foil and bake for an additional 15 minutes or until the top is golden brown and a knife inserted into the center comes out clean, indicating it’s fully cooked.
- Cool and Serve: Let the casserole cool for 5 minutes before slicing into six servings and enjoying your delicious dish.
Notes
- You can substitute turkey or beef sausage with plant-based sausage for a vegetarian option.
- Slicing potatoes uniformly helps ensure even baking.
- Use freshly grated cheddar cheese for best melting and flavor.
- Leftovers can be refrigerated for up to 3 days and reheated.
