Description
Indulge in the cozy flavors of fall with this delicious Pumpkin Cream Cheese Bread. Moist spiced pumpkin bread with a creamy, sweet cream cheese swirl – the perfect treat for autumn!
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
Pumpkin Batter:
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- ½ cup vegetable oil
- ¼ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Cream Cheese Filling:
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 large egg
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare dry ingredients: Whisk together the dry ingredients in a medium bowl.
- Mix pumpkin batter: In a large bowl, combine pumpkin, sugars, oil, milk, eggs, and vanilla. Gradually add dry ingredients.
- Prepare cream cheese filling: In a separate bowl, beat cream cheese, sugar, flour, egg, and vanilla until creamy.
- Layer and bake: Pour half of pumpkin batter into pan, top with cream cheese mixture, then remaining batter. Swirl with a knife and bake for 60-70 minutes.
- Cool and serve: Cool in pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For a richer flavor, add chopped pecans or walnuts to the batter.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
