Description
Indulge in the cozy flavors of fall with this delicious Pumpkin Spice Hot Chocolate recipe. Creamy, rich, and warmly spiced, it’s the perfect comforting drink for chilly days.
Ingredients
Scale
For the Pumpkin Spice Hot Chocolate:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup pumpkin purée
- 1/4 cup unsweetened cocoa powder
- 1/4 cup brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- pinch of salt
For Topping:
- whipped cream
- ground nutmeg or cinnamon for garnish (optional)
Instructions
- In a medium saucepan over medium heat, whisk together the milk, heavy cream, and pumpkin purée until smooth and warmed through.
- Add the cocoa powder, brown sugar, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt.
- Whisk continuously until everything is fully combined and the mixture is hot but not boiling, about 5 to 7 minutes.
- Remove from heat and pour into mugs. Top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired. Serve immediately.
Notes
- For a dairy-free version, use almond milk or oat milk and a dairy-free whipped topping.
- Adjust sweetness to taste by adding more or less sugar.
Nutrition
- Serving Size: 1 mug
- Calories: 280
- Sugar: 24g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
