Description
This Pumpkin Spice Latte recipe is a cozy, delicious coffee drink perfect for fall or any time you crave a seasonal treat. Combining espresso, warm milk, pumpkin puree, and aromatic pumpkin pie spice, this homemade latte is both easy to prepare and customizable with optional whipped cream and cinnamon toppings.
Ingredients
Scale
Espresso
- 2 ounces espresso
Milk
- 1 cup milk (any variety)
Flavorings
- 1 teaspoon pumpkin pie spice
- 2 tablespoons pumpkin puree
- 1 teaspoon sugar or honey
Optional Toppings
- Whipped cream
- Ground cinnamon or pumpkin pie spice for garnish
Instructions
- Brew espresso: Prepare 2 ounces of espresso using your preferred method, such as an Aeropress, to ensure a strong coffee base for the latte.
- Heat milk: Warm 1 cup of milk on the stovetop in a small pan until it begins to lightly simmer or use a milk steamer to create a frothy, hot milk texture.
- Blend ingredients: Combine the brewed espresso, heated milk, pumpkin pie spice, pumpkin puree, and sugar or honey in a blender. Blend for about 30 seconds until the mixture is smooth and well combined.
- Serve and garnish: Pour the latte into a mug. Optionally, top with whipped cream and sprinkle ground cinnamon or additional pumpkin pie spice for an extra festive touch.
Notes
- Milk variety can be substituted based on preference, from dairy to plant-based alternatives.
- Adjust sweetness by varying the amount of sugar or honey to taste.
- If you don’t have a blender, you can whisk all ingredients vigorously until combined.
- For a stronger coffee flavor, increase the espresso quantity or use a dark roast.
- To make this a vegan option, use plant-based milk and substitute honey with maple syrup or another vegan sweetener.
