Description
Quick Garlic Butter Steak Bites are a delicious and easy-to-make dish featuring tender sirloin or ribeye steak cubes seared to perfection in a cast iron skillet. Infused with a rich garlic butter sauce and garnished with fresh parsley, this recipe brings restaurant-quality steak bites to your table in just 45 minutes.
Ingredients
Scale
Steak
- 1 pound Sirloin or Ribeye Steak, cut into bite-sized pieces
- 1 teaspoon Kosher Salt, for seasoning the steak
- 1 teaspoon Freshly ground Black Pepper
Garlic Butter Sauce
- 4 tablespoons Unsalted Butter
- 3-4 cloves Garlic, minced
- 1 tablespoon Olive Oil, to prevent butter from burning
- 2 tablespoons Fresh Parsley, chopped for garnish
Instructions
- Prepare the Steak: Cut the steak into bite-sized cubes and season generously with kosher salt and freshly ground black pepper. Set aside and let it rest briefly to allow the seasoning to penetrate.
- Heat Skillet: Place a cast iron skillet over medium-high heat and let it become hot, ensuring a good sear.
- Add Olive Oil: Pour in the olive oil and swirl it around the skillet to evenly coat the surface, which will help prevent butter from burning later.
- Sear the Steak Bites: Add the seasoned steak bites in a single layer, making sure not to overcrowd the pan. Let them cook undisturbed for 2 to 3 minutes to develop a caramelized crust.
- Flip and Cook: Turn the steak bites over and cook for an additional 2 to 3 minutes until they reach your desired level of doneness.
- Make Garlic Butter: In a small bowl, combine the unsalted butter and minced garlic, creating a flavorful garlic butter mixture.
- Add Garlic Butter to Skillet: Reduce the heat to low and add the garlic butter to the skillet. Stir gently to coat the steak bites evenly with the rich sauce.
- Garnish with Parsley: Sprinkle the chopped fresh parsley over the steak bites and toss gently to incorporate the herb flavor and add a pop of color.
- Serve: Transfer the steak bites to a serving platter, drizzle with any remaining garlic butter from the skillet, and serve immediately for the best taste and texture.
Notes
- Use a cast iron skillet for the best sear and even heat distribution.
- Do not overcrowd the skillet to ensure a proper crust forms on the steak bites.
- Let the steak rest after seasoning to enhance flavor absorption.
- Adjust garlic quantity based on your preference for a milder or stronger garlic flavor.
- Serve with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
