Description
This Quick Icebox Cake Recipe is a delightful no-bake dessert that layers chocolate wafer cookies with rich whipped cream. It’s simple to make, requires minimal ingredients, and is perfect for an easy yet indulgent treat. Allowing the cake to chill softens the cookies, melding the flavors into a creamy, luscious dessert topped with optional chocolate chips or shavings.
Ingredients
Scale
Whipped Cream Mixture
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Layers
- 1 box (about 9 ounces) chocolate wafer cookies or graham crackers
Toppings (Optional)
- 1/2 cup mini chocolate chips or shaved chocolate
Instructions
- Prepare Whipped Cream: In a large mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form, ensuring a thick, stable cream to hold the layers together.
- Anchor First Layer: Spread a thin layer of whipped cream on the bottom of a 9×9-inch dish to prevent the cookies from sliding and to anchor the base layer.
- Add Cookie Layer: Place a single layer of chocolate wafer cookies or graham crackers over the whipped cream, covering the entire bottom evenly.
- Layer Whipped Cream: Spread a layer of whipped cream over the cookie layer, making sure it’s evenly distributed to soften the cookies as the cake chills.
- Repeat Layers: Alternate layers of cookies and whipped cream, building up the cake. Finish with a thick layer of whipped cream on top to create a smooth surface for garnishes.
- Chill the Cake: Cover the dish and refrigerate for at least 4 hours or overnight. This chilling step is crucial as it softens the cookies and allows the flavors to meld beautifully.
- Add Toppings: Before serving, sprinkle mini chocolate chips or shaved chocolate on top if desired for added texture and flavor.
Notes
- For a fruity twist, add thinly sliced strawberries or bananas between layers.
- Try using chocolate or coffee-flavored whipped cream for a unique variation.
