Description
Learn how to make the signature Raising Cane’s Chicken Finger Sauce at home with this simple recipe. This creamy and tangy sauce is perfect for dipping chicken fingers, fries, or even veggies!
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Worcestershire sauce
Instructions
- Mix Mayonnaise and Ketchup: In a small bowl, combine mayonnaise and ketchup until smooth.
- Add Seasonings: Mix in garlic powder, onion powder, black pepper, and Worcestershire sauce. Stir well.
- Chill: Cover and refrigerate for at least 1 hour to let flavors meld.
Notes
- For best flavor, refrigerate overnight.
- Adjust black pepper to taste for desired spiciness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
