Description
Delicious Ranch Garlic Parmesan Chicken Skewers featuring tender chicken breast cubes marinated in a flavorful blend of ranch dressing, garlic, Parmesan cheese, and Italian seasonings, then grilled to juicy perfection with a slight char. Perfect as a savory appetizer or main dish for any grilling occasion.
Ingredients
Scale
For the Chicken and Marinade
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup ranch dressing
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
Instructions
- Prepare the Marinade. In a medium bowl, combine ranch dressing, olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, onion powder, salt, and black pepper. Mix well to create a flavorful marinade base.
- Marinate the Chicken. Add the cubed chicken pieces to the marinade and toss thoroughly until all pieces are evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to infuse the chicken.
- Soak Skewers (if wooden). To prevent burning during grilling, soak wooden skewers in water for at least 30 minutes before threading the chicken.
- Preheat the Grill. Heat your grill to medium-high to prepare for cooking the chicken skewers evenly with nice char marks.
- Thread the Chicken. Carefully thread the marinated chicken pieces onto the skewers, spacing them evenly without crowding to ensure thorough cooking.
- Grill the Skewers. Place the skewers on the preheated grill and cook for 12-15 minutes, turning occasionally so the chicken cooks evenly and gets a slight char. Use a meat thermometer to confirm the internal temperature reaches 165°F (75°C).
- Serve. Remove the cooked skewers from the grill and serve hot. Optionally, garnish with additional grated Parmesan cheese for extra flavor.
Notes
- Ensure chicken pieces are uniformly cut to promote even cooking.
- Marinating for longer than 1 hour will enhance flavor but is optional.
- Soaking wooden skewers helps avoid flare-ups and burning during grilling.
- Use a meat thermometer to verify the internal temperature for safe consumption.
- If a grill is not available, these skewers can also be cooked under a broiler or on a grill pan.
