Description
This Raspberry Almond Oatmeal is a delicious and nutritious breakfast option that is both satisfying and easy to make. Creamy oats are flavored with almond milk, honey, vanilla, and cinnamon, then topped with fresh raspberries and sliced almonds for a burst of flavor and texture.
Ingredients
Scale
Oatmeal:
- 1 cup old-fashioned rolled oats
- 2 cups unsweetened almond milk (or water)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
Toppings:
- 1/2 cup fresh raspberries (plus extra for topping)
- 2 tablespoons sliced almonds (toasted if desired)
Instructions
- In a medium saucepan, bring the almond milk and a pinch of salt to a gentle boil over medium heat.
- Stir in the honey, vanilla, and cinnamon.
- Gently fold in the raspberries, allowing them to slightly break down into the oatmeal.
- Remove from heat and let sit for 1 to 2 minutes to thicken.
- Spoon into bowls, then top with sliced almonds and extra raspberries before serving warm.
Stir in the oats and reduce the heat to low. Simmer for 5 minutes, stirring occasionally, until the oats are tender and creamy.
Notes
- You can substitute frozen raspberries if fresh are not available.
- For extra creaminess, stir in a spoonful of almond butter before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 265
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 8 g
- Protein: 7 g
- Cholesterol: 0 mg
