Description
This Raspberry Bellini Recipe is a refreshing and elegant sparkling cocktail perfect for brunches, celebrations, or any special occasion. Combining fruity raspberry puree with zesty lemon juice and bubbly rosé or pink champagne, it’s a delightful and easy-to-make drink garnished with fresh raspberries and mint leaves.
Ingredients
Scale
Raspberry Mixture
- ½ cup raspberry puree (homemade or store-bought, chilled)
- 1 tbsp freshly squeezed lemon juice
Main Drink
- 1 bottle rosé or pink champagne (or sparkling wine)
Garnish
- Fresh or frozen raspberries
- Fresh mint leaves
Instructions
- Prepare Raspberry Mixture: Measure out the raspberry puree into a bowl or a measuring cup and stir in the freshly squeezed lemon juice until well combined to make a vibrant raspberry mixture.
- Add Raspberry Mixture to Glasses: Pour 1 tablespoon of the raspberry mixture into each champagne flute, providing a fruity base for the cocktail.
- Top with Champagne: Slowly pour rosé or pink champagne into each glass on top of the raspberry mixture to fill the glass, mixing the flavors gently and creating a beautiful layered effect.
- Garnish and Serve: Optionally garnish each glass with fresh or frozen raspberries and a sprig of fresh mint leaves for an elegant presentation and an extra burst of freshness. Serve immediately while bubbly.
Notes
- Use chilled raspberry puree and champagne for the best refreshing taste.
- For homemade raspberry puree, simply blend fresh or frozen raspberries and strain to remove seeds if desired.
- Adjust the amount of lemon juice to balance the sweetness according to personal taste.
- Substitute sparkling wine if rosé champagne is unavailable.
- Handle champagne gently while pouring to preserve bubbles.
