If you are looking for a dish that combines vibrant green broccoli with comforting pasta, all whipped up in no time, then this Really Quick Broccoli Pasta Recipe is about to become your new weeknight favorite. It’s a celebration of fresh flavors and simple ingredients that come together to create a dish that’s satisfying, nutritious, and so easy to make. Whether you’re a seasoned home cook or just starting out, this recipe guarantees a delicious meal with minimal fuss and maximum taste.
Ingredients You’ll Need
The beauty of the Really Quick Broccoli Pasta Recipe lies in its simplicity. Each ingredient plays a crucial role—whether it’s the brightness brought by lemon, the creaminess of cheese, or the gentle heat of red pepper flakes—ensuring every bite is full of flavor and character without overwhelming your pantry or your schedule.
- 350g / 12 oz dried short pasta (small shells recommended): Perfectly sized to hold the sauce and bits of broccoli for a balanced bite every time.
- 2 big broccoli heads: Provides that fresh, vibrant green color and a nutritious crunch.
- 1 cup shredded cheese: Adds a velvety richness; feel free to use more for extra indulgence.
- 2 tsp lemon zest: Gives a fragrant citrus lift, brightening the entire dish.
- 2 tbsp lemon juice: Adds tang and freshness, balancing the creaminess of the cheese.
- 5 tbsp extra virgin olive oil: Creates a silky, flavorful coating for the pasta and broccoli.
- 1/3 cup parmesan, finely grated: Boosts the umami factor and provides depth of flavor.
- 2 garlic cloves, minced: Infuses the dish with a gentle warmth and aroma.
- 1 tsp mixed dried herbs (or fresh): Adds subtle layers of earthiness and herbal notes.
- 1/2 tsp or more red pepper flakes: A little heat to wake up the palate (add more if you like it spicy!).
- 1 tsp sugar: Balances acidity and brings harmony to the flavors.
- 3/4 tsp salt: Enhances all ingredients and seasons the pasta water perfectly when doubled.
- 1/2 tsp pepper: A final touch of spice for complexity.
- More parmesan: For sprinkling on top when serving.
How to Make Really Quick Broccoli Pasta Recipe
Step 1: Cook the Pasta
Bring a large pot of water to a rolling boil, and add 2 teaspoons of salt. This is your secret weapon to flavorful pasta, infusing each bite from the start. Add your dried pasta shells and cook according to package instructions until just al dente. Cooking the pasta slightly firm will ensure it holds up perfectly when tossed with the sauce and broccoli.
Step 2: Prepare and Blanch the Broccoli
While your pasta is on the boil, chop your big broccoli heads into bite-sized florets. Blanch the florets in the boiling pasta water for about 2-3 minutes until bright green and tender-crisp. This brilliant step keeps the broccoli fresh and vibrant while melding its flavor beautifully with the pasta. Drain, reserving a bit of the pasta water for later use.
Step 3: Sauté Garlic and Herbs
In a large skillet, heat the extra virgin olive oil over medium heat. Add minced garlic, mixed herbs, and red pepper flakes to infuse the oil with their rich aromas. This sizzling step builds the foundation of your sauce, offering a deliciously fragrant base to coat the pasta.
Step 4: Combine Pasta, Broccoli, and Sauce Ingredients
Add the drained pasta and broccoli to the skillet and toss well to coat everything evenly with the garlicky oil. Stir in lemon zest, lemon juice, sugar, salt, and pepper. Adding the sugar here balances out the acidity from the lemon and enhances all the components harmoniously.
Step 5: Finish with Cheese and Adjust Seasonings
Sprinkle shredded cheese and grated parmesan into the pasta mixture and stir gently, adding a splash of reserved pasta water if needed to achieve a luscious, silky sauce. Taste and adjust salt, pepper, or lemon juice depending on your personal preference. This step is where the dish truly comes together—creamy, tangy, with just a pinch of spice.
How to Serve Really Quick Broccoli Pasta Recipe
Garnishes
A generous shower of freshly grated parmesan is a classic finish that adds wonderful depth and a touch of elegance. Fresh herbs like basil or parsley can also be scattered on top for a pop of color and freshness that brightens every forkful.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed simply with olive oil and balsamic vinegar or some warm, crusty garlic bread. Both options complement this dish by adding contrast in texture and further enhancing the comforting Italian vibe.
Creative Ways to Present
For a more special occasion, serve this pasta in individual shallow bowls layered with extra parmesan and a drizzle of high-quality olive oil. Adding toasted pine nuts or slivers of toasted almonds on top gives a lovely crunch, turning the dish into something impressive but still incredibly easy to prepare.
Make Ahead and Storage
Storing Leftovers
Leftover Really Quick Broccoli Pasta Recipe stores beautifully in an airtight container in the fridge for up to 3 days. The flavors intensify as they rest, making for an even tastier meal the next day. Just keep in mind the pasta may absorb more sauce, so you might need to loosen it with a bit of olive oil or water when reheating.
Freezing
This pasta is best enjoyed fresh, but if you want to freeze leftovers, store them in a freezer-safe container for up to 2 months. Be aware that the texture of broccoli can become softer after freezing and reheating, so freezing is better suited if you are less sensitive to slight textural changes.
Reheating
To bring your leftovers back to life, reheat gently on the stove over low heat with a splash of water or olive oil. Stir frequently to avoid sticking and keep the sauce silky smooth. Alternatively, microwaving in short bursts with stirring in between will also do the trick, although the skillet method is preferable for best texture.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While small shells work wonderfully because they catch the sauce and broccoli nicely, feel free to use penne, fusilli, or even spaghetti—just adjust the cooking time accordingly.
Is this recipe suitable for vegetarians?
Yes, this Really Quick Broccoli Pasta Recipe is perfect for vegetarians. Just ensure the parmesan cheese you use is vegetarian-friendly or substitute with a plant-based alternative if you prefer.
Can I add protein to this pasta dish?
Definitely! Grilled chicken, sautéed shrimp, or even crispy chickpeas make great protein additions that pair well with the flavors and textures of this recipe.
How spicy is the dish with 1/2 teaspoon of red pepper flakes?
The amount of red pepper flakes recommended gives a subtle, pleasant heat that adds warmth without overwhelming the dish. You can always adjust according to your spice tolerance or omit them entirely.
What can I substitute for lemon juice if I don’t have fresh lemons?
If fresh lemon juice isn’t available, a splash of white wine vinegar or apple cider vinegar can add a similar bright acidic note. Just start with a small amount and adjust taste as you go.
Final Thoughts
If you’re craving a meal that’s quick, vibrant, and incredibly satisfying, the Really Quick Broccoli Pasta Recipe is the perfect go-to. Easy to toss together, bursting with fresh flavors, and flexible enough to suit many tastes, it’s a recipe you’ll want to keep coming back to time and time again. Give it a try—you might just discover a new favorite!
Print
Really Quick Broccoli Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Really Quick Broccoli Pasta is a simple, delicious, and nutritious meal perfect for busy weeknights. Combining tender pasta with fresh broccoli, tangy lemon, and a blend of cheeses, this dish offers a delightful balance of flavors with just a few ingredients and minimal prep time.
Ingredients
Pasta and Vegetables
- 350g / 12 oz dried short pasta (small shells recommended)
- 2 large broccoli heads
Cheese and Dairy
- 1 cup shredded cheese (your choice, use more for extra cheesiness)
- 1/3 cup parmesan, finely grated
- More parmesan for garnish
Flavors and Seasonings
- 2 tsp lemon zest
- 2 tbsp lemon juice (add more to taste)
- 5 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 1 tsp mixed dried herbs (or fresh herbs)
- 1/2 tsp red pepper flakes (increase if you prefer spicier)
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook Pasta: Bring a large pot of water to a boil and add 2 tsp of salt. Add the dried pasta shells and cook according to package directions until al dente, usually about 8-10 minutes. Drain and set aside, reserving a little pasta water if desired.
- Prepare Broccoli: While pasta cooks, cut the broccoli heads into small florets. You can also include the peeled stem sliced thinly for extra texture.
- Cook Broccoli: In the same pot or a large skillet, heat 2 tbsp of the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the broccoli florets along with a splash of water and cover to steam for about 4-5 minutes until tender but still crisp.
- Combine Ingredients: Add the cooked pasta back to the pot or pan with the broccoli. Stir in the shredded cheese, parmesan cheese, lemon zest, lemon juice, sugar, mixed herbs, red pepper flakes, salt, and pepper. Drizzle remaining 3 tbsp olive oil. Toss everything together over low heat until the cheese melts and ingredients are well combined. Adjust seasoning and lemon juice to taste.
- Serve: Plate the pasta and sprinkle extra parmesan on top for garnish. Serve immediately for best flavor and texture.
Notes
- You can substitute the shredded cheese with mozzarella, cheddar, or any melting cheese of your choice.
- For a creamier texture, add a splash of pasta water while combining the ingredients.
- Adjust red pepper flakes to control spiciness according to preference.
- Fresh herbs like basil or parsley can be used instead of dried herbs for a fresher taste.
- This dish is perfect for a quick weeknight dinner and can be paired with a light side salad.
