Description
Deliciously rich and vibrant Red Velvet Waffles are the perfect indulgent breakfast or brunch treat. Made with a blend of cocoa and red food coloring to create that classic red velvet flavor, these waffles are fluffy, tender, and topped with smooth cream cheese frosting for a sweet finish.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Toppings
- Cream cheese frosting, for serving
- Fresh strawberries, for garnish (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and granulated sugar until evenly combined. This creates the base for your waffle batter.
- Combine Wet Ingredients: In another bowl, whisk the buttermilk, eggs, red food coloring, and vanilla extract until the mixture is smooth and well blended. These ingredients will add moisture and color to the batter.
- Make the Batter: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the waffles light and fluffy.
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the surface with cooking spray or a small brush of oil to prevent sticking.
- Cook Waffles: Pour enough batter onto the hot waffle iron to cover about three-quarters of the surface. Close the lid and cook until steam stops escaping, approximately 4-5 minutes. This indicates the waffles are cooked through and crisp.
- Serve: Carefully remove the waffles from the iron. Serve immediately topped with cream cheese frosting and fresh strawberries for a colorful and flavorful presentation.
Notes
- You can substitute buttermilk with milk mixed with a tablespoon of lemon juice or vinegar.
- If you prefer a less sweet topping, powdered sugar or maple syrup can be used instead of cream cheese frosting.
- Be cautious not to overfill the waffle iron to avoid batter overflow.
- For an extra touch, add a pinch of cinnamon or espresso powder to the batter to deepen the flavor.
