Red Wine Sangria Recipe

If there’s one drink that feels like an instant celebration in a glass, it’s a beautifully crafted Red Wine Sangria Recipe. This vibrant, fruit-filled concoction brings together the rich depth of dry red wine with bright, juicy slices of citrus and sweet berries, all lifted by a splash of sparkling soda. Whether you’re hosting a casual get-together or simply craving a refreshing twist on wine, this sangria is a perfect crowd-pleaser that bursts with flavor and charm.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and key to a perfect Red Wine Sangria Recipe. Each element contributes something special—from the robust character of dry red wine to the lively zest of fresh fruit and the subtle kick of brandy.

• Dry red wine (750ml): This is the base of your sangria, providing rich, fruity flavors and a smooth body.
• Brandy (1/4 cup): Adds warmth and depth, enhancing the wine’s complexity.
• Orange liqueur (1/4 cup): Like triple sec or Cointreau, it brings a sweet, citrusy dimension.
• Granulated sugar (1/4 cup): Sweetens the sangria just enough to balance the tart fruits and tannins.
• Orange, lemon, and lime (each sliced): These fresh citrus slices infuse bright, tangy notes and beautiful color.
• Mixed berries (1 cup): Strawberries, raspberries, and blueberries add juicy bursts and a hint of natural sweetness.
• Apple (diced): Provides a crisp texture and mild sweetness that complements the other fruits.
• Soda water or lemon-lime soda (2 cups): For a refreshing fizz that lightens up the sangria before serving.
• Ice cubes: Essential for keeping your sangria chilled and perfectly refreshing.
• Fresh mint leaves (optional): Add a fragrant herbal note and a beautiful garnish.

How to Make Red Wine Sangria Recipe

Step 1: Choose Your Vessel

Start by picking a large pitcher or mixing bowl that can easily hold all your ingredients. It’s important to have enough room for stirring and for the fruits to mingle freely with the wine.

Step 2: Pour the Red Wine

Open your bottle of dry red wine and pour it straight into the pitcher. This is the foundation where all other flavors will build upon.

Step 3: Add the Brandy and Orange Liqueur

Next, pour in the brandy and orange liqueur. Stir everything together well so these spirits blend smoothly, enhancing the wine’s fruity character.

Step 4: Sweeten with Sugar

Gradually add the granulated sugar while stirring constantly. This step ensures the sweetness is evenly distributed and completely dissolved into your mix.

Step 5: Toss in the Fresh Fruit

Add the sliced orange, lemon, lime, the mixed berries, and diced apple to the pitcher. Stir gently to spread all that natural fruit goodness throughout the sangria.

Step 6: Chill and Marinate

Cover your pitcher with plastic wrap and place it in the refrigerator. Letting it rest for at least 2 hours allows the flavors to meld together beautifully. For the best depth of flavor, let it chill overnight.

Step 7: Prepare to Serve

When you’re ready to impress your guests, fill glasses generously with ice cubes to keep the sangria icy cold.

Step 8: Pour the Sangria

Pour the sangria over the ice, filling the glasses about three-quarters full to allow space for the fizz and garnishes.

Step 9: Add the Fizz

Top each glass with a splash of soda water or lemon-lime soda. This adds a lively sparkle that makes every sip refreshing and fun.

Step 10: Add Final Garnishes

For a lovely finishing touch, add fresh mint leaves if you like. This optional step adds an aromatic burst that awakens your senses.

How to Serve Red Wine Sangria Recipe

Garnishes

Garnishes are not only pretty but also enhance the drinking experience. Fresh mint leaves, additional fruit slices, or even edible flower petals can elevate the presentation and add layers of aroma and flavor.

Side Dishes

A great Red Wine Sangria Recipe pairs wonderfully with light appetizers like tapas, cheese platters, or fresh salads. Think olives, manchego cheese, and cured meats that complement the sangria’s fruity and zesty profile.

Creative Ways to Present

For a festive flair, serve sangria in mason jars or wine glasses rimmed with sugar or citrus zest. You can also freeze some of the fruit and use them as sangria ice cubes to keep your drink cool without watering it down.

Make Ahead and Storage

Storing Leftovers

If you have any sangria left, simply cover the pitcher or transfer it to an airtight container and store it in the fridge. It tastes just as good the next day as the flavors continue to meld.

Freezing

Freezing sangria is not recommended because the soda and fresh fruit can lose their texture when thawed. For best results, keep it chilled but fresh.

Reheating

Sangria is best enjoyed cold, so reheating isn’t necessary. If you prefer a warm version, consider trying a mulled wine recipe instead, which is designed for heating.

FAQs

Can I use a sweet red wine instead of dry?

Absolutely! A sweeter red wine will create a different but still delicious sangria, just be mindful of reducing or omitting the added sugar to avoid an overly sweet drink.

How long should I let the sangria sit before serving?

At least 2 hours in the refrigerator is ideal to let the flavors blend well. If possible, letting it chill overnight will give you the most flavorful experience.

What fruits work best in a Red Wine Sangria Recipe?

Citrus fruits like orange, lemon, and lime are favorites, along with berries and apples for added sweetness and texture. Feel free to experiment with your favorite seasonal fruits too!

Can I make this sangria without alcohol?

Sure! Substitute the red wine with grape juice and omit the brandy and orange liqueur for a tasty, alcohol-free version.

How fizzy should the sangria be?

The fizz from the soda water or lemon-lime soda adds a refreshing touch but shouldn’t overpower the drink. A splash or two per glass is enough to keep it lively.

Final Thoughts

This Red Wine Sangria Recipe is such a joy to make and share. It’s bursting with fresh flavors and that perfect balance of sweetness, citrus, and sparkle that keeps everyone coming back for more. Whether you’re unwinding after a busy day or celebrating with friends, give this recipe a try and watch it become your new favorite summer go-to!

Print