If you’re hunting for a breakfast or snack that tastes like pure sunshine, look no further than Ricotta & Tomato Sourdough Toast. This colorful, crave-worthy dish brings together creamy ricotta, juicy tomatoes, and crisp sourdough in a way that feels both decadent and refreshingly simple. With a touch of garlic, a drizzle of balsamic glaze, and a shower of fresh basil, every bite celebrates vibrant ingredients at their very best. Whether you need a quick pick-me-up or want to impress at brunch, Ricotta & Tomato Sourdough Toast never disappoints.
Ingredients You’ll Need
What makes Ricotta & Tomato Sourdough Toast irresistible is its lineup of simple, wholesome ingredients, each bringing a unique note to the flavor symphony. You don’t need anything fancy—just fresh, high-quality basics that truly shine when layered together in every mouthwatering bite.
- Sourdough bread: Provides a hearty base with tangy flavor and a crisp, golden edge when toasted.
- Whole milk ricotta cheese: Offers a dreamy, creamy spread that anchors the toppings beautifully.
- Cherry tomatoes: Bursting with sweetness and juiciness—halved for the perfect bite-size pop.
- Extra virgin olive oil: Adds luscious richness, helping the tomatoes shine and meld with the ricotta.
- Balsamic glaze: Brings a punch of sweet acidity, tying the dish together with just a drizzle.
- Garlic clove: Rubbing warm toast with garlic gives a subtle, fragrant depth you’ll adore.
- Salt and freshly ground black pepper: Simple seasonings that enhance every layer of flavor.
- Fresh basil (optional): Torn leaves add a pop of color and a fresh, herbaceous finish.
How to Make Ricotta & Tomato Sourdough Toast
Step 1: Prep and Toast the Sourdough
Begin by toasting your sourdough slices until they’re crisp and golden, just the way you like them. The toast should hold up to the creamy ricotta and juicy tomatoes, so don’t be shy about toasting them well. If you’ve got a grill pan or toaster oven, use it for that wonderful crunchy texture.
Step 2: Infuse with Garlic
Once your toast is hot off the grill or toaster, grab a peeled garlic clove and gently rub it across the surface of each slice. The heat unlocks the garlic’s aroma, leaving a delicate, fragrant layer that adds depth without overpowering the ricotta and tomatoes.
Step 3: Spread the Ricotta
Spoon a generous amount of whole milk ricotta onto each piece of toast. Use the back of your spoon to spread it edge to edge. The soft, pillowy ricotta sets a mild and creamy stage for the bright, tangy toppings to follow.
Step 4: Dress the Tomatoes
In a small bowl, toss your halved cherry tomatoes with olive oil, a pinch of salt, and freshly ground pepper. This quick marination lets them shine with a glossy finish, ready to crown your ricotta-topped toast.
Step 5: Assemble and Finish
Spoon the tomato mixture over the ricotta, making sure each toast gets a generous helping. Drizzle the tops with balsamic glaze, and for extra flair (and freshness), scatter torn basil leaves over everything. Serve your Ricotta & Tomato Sourdough Toast immediately for maximum crunch and flavor.
How to Serve Ricotta & Tomato Sourdough Toast
Garnishes
A scatter of fresh basil is classic for Ricotta & Tomato Sourdough Toast, but don’t be afraid to get creative. Try adding a sprinkle of flaky sea salt, freshly cracked black pepper, or even a touch of lemon zest for brightness. Microgreens or chives also add beautiful color and a subtle oniony note.
Side Dishes
Pair this vibrant toast with a lightly dressed green salad or a handful of arugula tossed in lemon and olive oil. For a heartier spread, offer a bowl of mixed olives, some sliced avocado, or even a softly poached egg on the side. Fresh fruit like melon or berries can round out your meal with a sweet finish.
Creative Ways to Present
Transform Ricotta & Tomato Sourdough Toast into bite-sized crostini for parties or serve it as the centerpiece of a Mediterranean-inspired brunch platter. Stack toasted slices artistically on a board, provide extra toppings and garnishes in bowls, and let everyone build their own. You can even slice each toast diagonally for a café-style presentation that looks effortlessly chic.
Make Ahead and Storage
Storing Leftovers
If you have leftover Ricotta & Tomato Sourdough Toast components, store the ricotta mixture and tomato topping separately in airtight containers in the refrigerator. Toast and assemble only when ready to eat, to keep the bread from getting soggy. The assembled toast is best enjoyed fresh, but components stay good for up to two days.
Freezing
While ricotta and tomatoes aren’t ideal for freezing, you can freeze the sourdough bread itself. Slice and wrap individual pieces, then pop them in the freezer; reheat slices straight from the freezer when craving a quick Ricotta & Tomato Sourdough Toast fix. Always add fresh toppings after defrosting.
Reheating
To refresh leftover bread, re-toast slices in the oven or toaster until crisp. Let them cool slightly before adding chilled ricotta and tomato topping. If using pre-marinated tomatoes, give them a quick toss before spooning atop your ricotta to revive their juiciness.
FAQs
Can I use another type Breakfast, Snack
Absolutely! While sourdough gives Ricotta & Tomato Sourdough Toast its signature tang and crunch, any hearty artisan bread, such as multigrain or ciabatta, will work well. Just make sure it’s toasted enough to support the toppings.
Is it possible to make this recipe vegan?
Yes, you can swap out the whole milk ricotta for your favorite plant-based ricotta or homemade cashew cheese. The rest of the components in the Ricotta & Tomato Sourdough Toast are naturally vegan.
Can I prepare the components ahead of time for a party?
Absolutely! Toss the tomatoes up to a few hours ahead, prep your ricotta, and slice the bread. Toast and assemble just before serving so everything stays crisp and vibrant.
What’s the best way to get super creamy ricotta?
Look for high-quality, whole milk ricotta from the deli case or specialty cheese shop. You can even whip it briefly with a spoon or hand mixer for an extra-silky spread—perfect for elevating your Ricotta & Tomato Sourdough Toast.
Can I add extra toppings?
Go for it! Ricotta & Tomato Sourdough Toast is endlessly adaptable. A scattering of pine nuts, a drizzle of chili oil, or a few paper-thin radish slices can all add a delightful twist to this already irresistible toast.
Final Thoughts
There’s something magical about how easy and satisfying Ricotta & Tomato Sourdough Toast is. Whether you make it for a peaceful solo breakfast or serve it as a crowd-pleasing snack, this recipe is guaranteed to brighten any meal. Give it a try—you might just find yourself making it again and again!
Print
Ricotta & Tomato Sourdough Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: Mediterranean, American
- Diet: Vegetarian
Description
Elevate your breakfast or snack game with this delicious Ricotta & Tomato Sourdough Toast recipe. Crispy sourdough slices topped with creamy ricotta, juicy cherry tomatoes, and a drizzle of balsamic glaze – a perfect combination of flavors and textures.
Ingredients
Sourdough Toast:
- 4 slices sourdough bread, toasted to your liking
Ricotta Topping:
- 1 cup whole milk ricotta cheese
Tomato Mixture:
- 1 cup cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 clove garlic, peeled
- Salt and freshly ground black pepper to taste
- A few fresh basil leaves, torn (optional)
Instructions
- Toast the Sourdough: Toast the sourdough slices until golden and crispy.
- Garlic Infusion: While still warm, gently rub the surface of each toast with the garlic clove for added flavor.
- Add Ricotta: Spread a generous layer of ricotta over each slice.
- Prepare Tomato Topping: In a small bowl, toss the cherry tomatoes with olive oil, salt, and pepper.
- Assemble: Spoon the tomatoes over the ricotta. Drizzle each toast with balsamic glaze and top with torn basil leaves if using.
- Serve: Enjoy your Ricotta & Tomato Sourdough Toast immediately!
Notes
- You can substitute the cherry tomatoes with heirloom slices or roasted tomatoes for a different flavor profile.
- For a tangier bite, mix a splash of lemon juice into the ricotta before spreading.
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 3g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
