Description
Elevate your breakfast or snack game with this delicious Ricotta & Tomato Sourdough Toast recipe. Crispy sourdough slices topped with creamy ricotta, juicy cherry tomatoes, and a drizzle of balsamic glaze – a perfect combination of flavors and textures.
Ingredients
Scale
Sourdough Toast:
- 4 slices sourdough bread, toasted to your liking
Ricotta Topping:
- 1 cup whole milk ricotta cheese
Tomato Mixture:
- 1 cup cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 clove garlic, peeled
- Salt and freshly ground black pepper to taste
- A few fresh basil leaves, torn (optional)
Instructions
- Toast the Sourdough: Toast the sourdough slices until golden and crispy.
- Garlic Infusion: While still warm, gently rub the surface of each toast with the garlic clove for added flavor.
- Add Ricotta: Spread a generous layer of ricotta over each slice.
- Prepare Tomato Topping: In a small bowl, toss the cherry tomatoes with olive oil, salt, and pepper.
- Assemble: Spoon the tomatoes over the ricotta. Drizzle each toast with balsamic glaze and top with torn basil leaves if using.
- Serve: Enjoy your Ricotta & Tomato Sourdough Toast immediately!
Notes
- You can substitute the cherry tomatoes with heirloom slices or roasted tomatoes for a different flavor profile.
- For a tangier bite, mix a splash of lemon juice into the ricotta before spreading.
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 3g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
