If you’re looking for a vibrant, flavorful dish that will instantly uplift any meal, this Roasted Beetroot with Za’atar and Tahini Sauce Recipe is an absolute must-try. The earthy sweetness of perfectly roasted beetroot combined with the bright, tangy notes of tahini sauce and the aromatic punch of za’atar spice simply dance on your palate. It’s a dish that feels both exotic and comforting, easy enough for a weeknight but impressive enough for entertaining. Once you taste this, you’ll want to make it a regular staple in your cooking rotation.
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze, yet each one plays a crucial role in crafting the complex flavor profile and delightful textures. From the rich, roasted beetroot cubes to the creamy tahini and zesty lemon, these simple ingredients come together to create a stunning dish.
- Beetroot (1 medium): Provides natural sweetness and vibrant color, diced into bite-sized cubes for even roasting.
- Olive oil (2 tbsp): Adds richness and helps roast the beetroot to a tender, caramelized finish.
- Salt (1 tsp for roasting + 1/2 tsp for sauce): Enhances all the natural flavors and balances the dish perfectly.
- Black pepper: Adds a subtle heat and complexity to both the beetroot and tahini sauce.
- Tahini (3 tbsp): This creamy sesame paste provides depth and a nutty undertone to the sauce.
- Lemon juice (3 tbsp): Brightens the tahini sauce with fresh, citrusy acidity.
- Garlic clove (1 small, minced): Lends a gentle bite to the sauce and intensifies its savory notes.
- Water: Used to thin the tahini sauce to a silky drizzle consistency.
- Za’atar spice mix (2 tsp): A fragrant blend of herbs, sesame seeds, and sumac that elevates this dish with Middle Eastern flair.
- Pine nuts (2 tbsp, dry roasted): Offer a toasty crunch that contrasts beautifully with the soft beetroot.
- Coriander or parsley (1 tbsp, chopped): Adds a fresh, herbal finish and brightens the final presentation.
How to Make Roasted Beetroot with Za’atar and Tahini Sauce Recipe
Step 1: Prepare for Roasting
Start by preheating your oven to 350°F (180°C). This moderate temperature gently cooks the beetroot cubes, allowing their natural sugars to caramelize without drying out. It’s the perfect heat setting to coax out that beautiful roast flavor.
Step 2: Roast the Beetroot
In a bowl, toss your diced beetroot with olive oil, 1 teaspoon of salt, and a good grind of black pepper. Spread the beet pieces evenly on a baking tray so they roast rather than steam. Pop them in the oven and bake for 30 to 40 minutes, turning halfway through, until the beetroot is tender and caramelized on the edges. You’ll know they’re done when they give a little to a fork and smell sweetly roasted.
Step 3: Whip Up the Tahini Sauce
While the beetroot roasts, mix together tahini, lemon juice, minced garlic, 1/2 teaspoon salt, and black pepper in a bowl. Slowly whisk in water, a little at a time, until you achieve a smooth, honey-like consistency that’s perfect for drizzling. This sauce brings creamy tanginess and a touch of garlicky warmth that perfectly balances the earthy beets.
Step 4: Assemble with Za’atar and Pine Nuts
Once the beetroot is roasted, pile it onto a serving plate or shallow bowl. Sprinkle the vibrant za’atar spice mix over the top to infuse every bite with herbal, nutty notes. Drizzle generously with your luscious tahini sauce, then scatter dry-roasted pine nuts and chopped coriander or parsley for texture and a fresh pop of color.
Step 5: Serve with Bread
To make the dish truly satisfying, serve it alongside warm Lebanese bread wedges or pita bread. This lets you scoop up every last bit of the sauce and roasted beet cubes, turning the whole experience into a delightful, interactive meal.
How to Serve Roasted Beetroot with Za’atar and Tahini Sauce Recipe
Garnishes
Adding garnishes elevates the dish from simple to spectacular. Toasted pine nuts bring crunch, while fresh herbs such as coriander or parsley add brightness. Sprinkle a little extra za’atar on top just before serving for an aromatic finish that will have everyone drawn in by the scent.
Side Dishes
This recipe pairs beautifully with Middle Eastern-inspired sides like a crisp cucumber and tomato salad, or creamy hummus for extra richness. For a heartier meal, serve alongside grilled chicken or lamb skewers which complement the deep flavors of the beetroot and tahini sauce perfectly.
Creative Ways to Present
For a stunning presentation, lay the beetroot on a large flat platter and drizzle the tahini artistically with a spoon or piping bag. Scatter za’atar and toasted pine nuts across the whole surface and add sprigs of fresh herbs. Serving in individual bowls with a wedge of warm pita on the side also makes for a charming, casual feel.
Make Ahead and Storage
Storing Leftovers
Store any leftover roasted beetroot and tahini sauce separately in airtight containers. The beetroot keeps well in the refrigerator for about 3 to 4 days, maintaining its flavor and texture beautifully.
Freezing
While fresh is best, you can freeze the roasted beetroot if needed. Place the cooled beet cubes in a freezer-safe bag or container for up to 2 months. Note that the tahini sauce does not freeze well due to separation, so it’s best to prepare fresh when you reheat.
Reheating
To reheat, simply warm the beetroot gently in the oven or on the stovetop until heated through. Avoid microwaving too long as it can dry out the texture. Re-dress with freshly mixed tahini sauce before serving to keep that creamy, tangy flavor intact.
FAQs
Can I use other root vegetables instead of beetroot?
Absolutely! While beetroot gives a unique sweetness and vivid color, you can experiment with carrots, sweet potatoes, or parsnips. Just adjust cooking times to ensure they roast until tender and caramelized.
Where can I find za’atar spice mix?
Za’atar is widely available in Middle Eastern grocery stores and many supermarkets. You can also easily make your own blend with dried thyme, sumac, sesame seeds, and salt if you want to customize the flavor.
Is tahini sauce vegan?
Yes, tahini sauce is naturally vegan and gluten-free. It’s a fantastic creamy dressing that adds richness without dairy, making it suitable for many dietary preferences.
Can I prepare the tahini sauce in advance?
You can make the tahini sauce a few hours ahead and store it in the fridge. It may thicken, so just whisk in a little water before serving to reach the perfect drizzling consistency.
What is the best way to serve this dish for a crowd?
Serve the roasted beetroot on a large shared platter with bowls of tahini sauce and za’atar on the side, along with plenty of warm pita bread for guests to help themselves. This creates a communal, festive vibe that’s perfect for gatherings.
Final Thoughts
This Roasted Beetroot with Za’atar and Tahini Sauce Recipe has a wonderful way of turning a humble vegetable into a star ingredient. The combination of textures, flavors, and colors makes it an irresistible addition to any meal. Give it a try and watch how quickly it becomes a beloved favorite that you’ll want to whip up again and again!
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Roasted Beetroot with Za’atar and Tahini Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
A vibrant and flavorful roasted beetroot dish topped with a creamy tahini sauce, za’atar spice, toasted pine nuts, and fresh coriander. Perfect as a healthy appetizer or side, this recipe combines earthy roasted vegetables with Middle Eastern-inspired seasonings for a delicious and satisfying treat.
Ingredients
Roasted Vegetables
- 1 beetroot, cut into 1.5″/2cm cubes
- 2 tbsp olive oil
- 1 tsp salt
- Black pepper, to taste
Tahini Sauce
- 3 tbsp tahini
- 3 tbsp lemon juice
- 1 small garlic clove, minced (or 1/2 large garlic clove)
- 1/2 tsp salt
- Black pepper, to taste
- Water, as needed to adjust consistency
Garnish
- 2 tsp za’atar spice mix
- 2 tbsp pine nuts, dry roasted
- 1 tbsp coriander, chopped (or parsley)
Instructions
- Preheat the oven. Set the oven temperature to 350°F (180°C) to prepare for roasting the beetroot cubes.
- Roast the beetroot. Combine the cubed beetroot with olive oil, 1 tsp salt, and black pepper. Spread evenly on a baking tray and roast in the preheated oven for 30 to 40 minutes until tender and slightly caramelized.
- Prepare the tahini sauce. In a bowl, mix tahini, lemon juice, minced garlic, 1/2 tsp salt, and black pepper until smooth. Gradually add water to achieve a consistency similar to honey, ensuring a creamy and pourable sauce.
- Assemble the dish. Pile the roasted beetroot cubes onto a serving plate. Sprinkle the za’atar spice mix evenly over the vegetables. Drizzle the tahini sauce on top, then scatter dry roasted pine nuts and freshly chopped coriander over everything.
- Serve. Offer the dish alongside Lebanese bread wedges or pita bread for a perfect accompaniment and enjoy immediately.
Notes
- Za’atar is a Middle Eastern spice mix typically made from thyme, sesame seeds, sumac, and salt. You can find it in specialty stores or make your own.
- Ensure the beetroot is evenly cut for uniform roasting.
- Adjust tahini sauce water to get the perfect drizzling consistency.
- Use fresh coriander or parsley according to preference for garnish.
- For extra flavor, you may toast the pine nuts just before serving to keep them crisp.
