There is something truly magical about the way a simple Roasted Chicken Sausage & Veggie Skillet Recipe brings together bold flavors and wholesome ingredients in one vibrant, comforting dish. This recipe perfectly balances savory chicken sausage with a colorful medley of roasted vegetables that are tender, caramelized, and bursting with aroma. It’s an effortless meal that feels special enough for weekends yet easy enough to whip up on a busy weeknight. Trust me, once you try this skillet recipe, it will quickly become one of your go-to dinners for any occasion.
Ingredients You’ll Need
The beauty of this Roasted Chicken Sausage & Veggie Skillet Recipe lies in its simple yet essential ingredients. Each item plays a key role in building layers of flavor, texture, and color, making the dish both satisfying and visually inviting.
- 4 chicken sausages: Choose your favorite variety as they provide the main protein and savory foundation.
- 1 tablespoon olive oil: Adds richness and helps veggies soften and brown beautifully.
- 1 medium onion, sliced: Brings a subtle sweetness when sautéed, balancing the savory elements.
- 2 bell peppers (any colors), sliced: Offer vibrant color and a crisp-tender texture.
- 1 zucchini, sliced: Adds moisture and mild flavor that blends perfectly with the sausage.
- 1 cup cherry tomatoes, halved: Burst with juiciness that brightens the whole dish.
- 2 cloves garlic, minced: Infuses an irresistible aroma and enhances overall taste.
- 1 teaspoon dried oregano: Lends an herbaceous, slightly earthy tone.
- 1 teaspoon dried thyme: Offers a delicate herbal note that complements the sausage.
- Salt and pepper to taste: Essential seasonings to bring out all the flavors.
- Fresh parsley or basil (optional): Adds a fresh, bright finishing touch when garnished.
How to Make Roasted Chicken Sausage & Veggie Skillet Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 400°F (200°C). It’s important to have the oven ready to give the sausage and veggies a quick roast after they’ve been sautéed. Preheating ensures the caramelization you want without overcooking the ingredients.
Step 2: Sauté the Vegetables
In a large oven-safe skillet, warm the olive oil over medium heat. Toss in the sliced onions, bell peppers, and zucchini. Cook these colorful veggies for about 5 to 7 minutes, stirring occasionally, until they begin to soften. This step draws out their natural sweetness and builds a flavorful base.
Step 3: Brown the Chicken Sausage
Push the softened vegetables to one side of the skillet and add the sliced chicken sausage to the other side. Let them cook for 5 to 7 minutes until golden brown and just starting to crisp. Browning the sausage this way locks in flavor and gives a fantastic texture contrast.
Step 4: Add Garlic and Seasonings
Stir in the minced garlic and cook for another 1 to 2 minutes until fragrant. Then sprinkle on the dried oregano, thyme, salt, and pepper. Mix everything together well so the sausage and veggies get coated with those hearty, herb-infused flavors.
Step 5: Roast to Perfection
Place the skillet straight into your preheated oven. Let the sausage and vegetables roast for 15 to 20 minutes until the sausage is thoroughly cooked and the veggies are tender and caramelized. Make sure to check halfway through cooking and stir for even roasting – this step really brings out that deep, roasted taste.
Step 6: Final Touch and Serve
Once out of the oven, give the skillet a last gentle stir to combine the flavors one more time. Then garnish the dish with fresh parsley or basil, if you like, for a pop of green and freshness. Now it’s ready to serve hot and enjoy!
How to Serve Roasted Chicken Sausage & Veggie Skillet Recipe
Garnishes
Add a sprinkle of fresh herbs such as parsley or basil to brighten the dish and provide a lovely contrast to the rich, roasted flavors. A squeeze of lemon juice can also lift the dish beautifully, adding a zesty finish if you’re feeling adventurous.
Side Dishes
This skillet pairs wonderfully with a variety of sides. Try serving it alongside fluffy couscous, crusty garlic bread, or creamy mashed potatoes to soak up those delicious juices. For a lighter touch, a simple green salad dressed with vinaigrette complements the heartiness perfectly.
Creative Ways to Present
For a fun twist, serve this Roasted Chicken Sausage & Veggie Skillet Recipe in individual cast iron mini skillets or on warm flatbreads topped with a dollop of tangy yogurt or tzatziki. It’s also fantastic served over rice or tossed with whole wheat pasta for a different texture and feel.
Make Ahead and Storage
Storing Leftovers
After enjoying your skillet, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making the dish even more delicious the next day.
Freezing
If you want to save some for later, this recipe freezes well. Just transfer the cooled skillet contents into a freezer-safe container or bag and freeze for up to 2 months. Make sure to label it so you remember this tasty treasure!
Reheating
Reheat leftovers gently in a skillet on the stove over medium heat or in the oven to bring back the caramelized edges. Avoid microwaving if possible to keep the vegetables from getting mushy and the sausage from drying out.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While this recipe features chicken sausage, feel free to use pork, turkey, or even vegetarian sausages depending on your preference. Just keep an eye on cooking times as different sausages may vary.
What vegetables can I substitute or add?
You can customize your skillet by adding mushrooms, broccoli florets, or even sweet potatoes. Just adjust cooking times accordingly so everything finishes perfectly together.
Is this recipe gluten-free?
Yes, this Roasted Chicken Sausage & Veggie Skillet Recipe is naturally gluten-free as long as you choose gluten-free sausage. Always check labels if you have dietary restrictions.
Can I make this recipe in advance?
Yes! You can prep the vegetables and slice the sausage ahead of time, then assemble and cook the skillet when you’re ready. It’s a great recipe to save time on busy days.
How spicy is the dish?
The basic recipe isn’t spicy, but you can easily add crushed red pepper flakes or a dash of hot sauce for a little kick if you enjoy some heat.
Final Thoughts
I truly hope you give this Roasted Chicken Sausage & Veggie Skillet Recipe a try because it’s one of those rare meals that feels both comforting and fresh, all while being simple to make. It’s perfect for busy nights when you want a satisfying dinner without the fuss. Plus, the vibrant colors and incredible aroma will fill your kitchen with warmth and happiness. Once you make it, I’m sure it will become a beloved staple in your meal rotation, just like it is in mine!
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Roasted Chicken Sausage & Veggie Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
Description
This Roasted Chicken Sausage & Veggie Skillet is a delicious and colorful one-pan meal featuring savory chicken sausage cooked with a medley of sautéed and roasted vegetables. The combination of bell peppers, zucchini, onions, and cherry tomatoes seasoned with herbs and garlic creates a flavorful, wholesome dish perfect for a quick weeknight dinner or casual gathering.
Ingredients
Sausage and Oil
- 4 chicken sausages (or any preferred sausage type), sliced into rounds
- 1 tablespoon olive oil
Vegetables
- 1 medium onion, sliced
- 2 bell peppers (red, yellow, or green), sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Garnish
- Fresh parsley or basil (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the sausage and vegetables.
- Heat the Skillet: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat to start cooking the vegetables.
- Sauté Vegetables: Add sliced onions, bell peppers, and zucchini to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften and begin to release their flavors.
- Add Sausage: Push the vegetables to one side of the skillet and add the sliced chicken sausage to the other side. This allows the sausage to brown properly.
- Cook Sausage and Garlic: Cook the sausage for 5-7 minutes until it starts to brown. Then stir in minced garlic and cook for an additional 1-2 minutes until fragrant, enhancing the dish’s aroma.
- Season: Sprinkle dried oregano, dried thyme, salt, and pepper evenly over the sausage and vegetables. Stir to combine and ensure the seasoning coats everything.
- Roast in Oven: Place the skillet in the preheated oven and roast for 15-20 minutes. Midway through cooking, stir the mixture to promote even caramelization and tenderness.
- Finish and Serve: Remove the skillet from the oven once the sausage is fully cooked and the vegetables are tender and caramelized. Stir one last time to combine flavors evenly.
- Garnish: Optionally, sprinkle fresh parsley or basil over the skillet before serving to add a fresh, herbal note.
Notes
- Use an oven-safe skillet to seamlessly transition from stovetop to oven without transferring ingredients.
- Feel free to substitute chicken sausage with turkey sausage or your preferred sausage type.
- Add cherry tomatoes earlier if you prefer them softer or leave them to roast for a burst of juiciness.
- Adjust herbs and seasoning to your taste; fresh herbs can be added after cooking for more intense flavor.
- For a spicier option, consider adding red pepper flakes during seasoning.
