If you love crispy, golden, and perfectly seasoned potatoes that feel both comforting and a little fancy, this Roasted Potatoes Recipe is about to become your new best friend in the kitchen. The beauty of this dish is in its simplicity — with just a handful of everyday ingredients, you’ll get tender yet crisp potatoes bursting with flavor. Every bite is a delightful mix of crispy edges and a soft, fluffy interior, making these roasted potatoes incredibly addictive and suitable for any meal anytime.
Ingredients You’ll Need
You’ll be amazed at how a few simple ingredients come together to create an unforgettable taste and texture. Each element adds something unique: the olive oil helps achieve that golden crisp, the kosher salt enhances natural flavors, and the herbs bring aromatic warmth.
- Olive oil (4 tablespoons, divided): This is key to crisping the potatoes perfectly while adding subtle richness.
- Yukon Gold potatoes (6, washed and cut in half lengthwise): Their creamy, buttery texture holds up wonderfully in roasting, giving you the best contrast between crispy skin and tender inside.
- Kosher salt (1 teaspoon): The right amount of salt lifts all the flavors without overpowering.
- Ground black pepper (1 teaspoon): Adds a gentle kick that makes every bite interesting.
- Favorite dried herb or herb mix (½ teaspoon): Whether it’s rosemary, thyme, or an Italian blend, herbs bring that fresh, flavorful aroma that makes this dish irresistible.
How to Make Roasted Potatoes Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F. This temperature is perfect for roasting potatoes to get crispy outsides without drying out the interiors. Cover a baking sheet with aluminum foil, then brush the foil generously with 1-2 tablespoons of olive oil. This prevents sticking and helps with browning, ensuring your potatoes roast beautifully.
Step 2: Dry the Potatoes
After cutting your potatoes in half lengthwise, pat them dry carefully with paper towels. This essential step removes extra moisture that can prevent crispiness, helping you achieve those perfectly crunchy edges.
Step 3: Season and Coat
Place the potato halves in a large bowl together with the remaining olive oil, kosher salt, ground black pepper, and your chosen dried herb. Gently toss everything until the potatoes are evenly coated. This step ensures that every bite is flavorful, and the oil aids in that mouthwatering crust development.
Step 4: Roast to Perfection
Arrange the potatoes on the prepared baking sheet so they sit 1-2 inches apart with the flat side down. This gives them a nice, wide surface to crisp up. Pop them into your preheated oven and bake for 35 to 45 minutes, or until the bottoms turn a gorgeous golden brown and the insides are soft when pierced with a fork.
How to Serve Roasted Potatoes Recipe
Garnishes
Once out of the oven, sprinkle freshly chopped parsley or chives over the potatoes to add a fresh burst of color and flavor. A light drizzle of lemon juice or a sprinkle of grated Parmesan can elevate the dish even further, bringing brightness and a savory twist.
Side Dishes
These roasted potatoes pair beautifully with grilled meats, roasted chicken, or even a vibrant green salad. Their versatility means they can complement breakfast, lunch, or dinner effortlessly, making them a go-to side for any occasion.
Creative Ways to Present
For an eye-catching presentation, serve these potatoes on a rustic wooden board alongside dipping sauces like garlic aioli, spicy ketchup, or creamy yogurt dip. You could also turn them into a loaded potato bake topped with cheese and bacon bits for extra indulgence.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare because these are so good), store them in an airtight container in the fridge. They’ll keep well for up to 3 days, maintaining most of their flavor and texture.
Freezing
You can freeze roasted potatoes, but for the best texture, flash freeze them first on a baking sheet, then transfer to a freezer bag. When properly stored, they keep up to 2 months, giving you easy access to tasty potatoes anytime.
Reheating
Reheat leftovers in a skillet or oven rather than a microwave to preserve the crispiness. A quick 5-10 minutes at 375°F should bring back that satisfying crunch and warm, fluffy interior perfectly.
FAQs
Can I use other types of potatoes for this Roasted Potatoes Recipe?
Absolutely! While Yukon Golds are ideal for their texture and flavor, you can also use red potatoes or Russets. Just adjust roasting time slightly as Russets might crisp faster, and red potatoes hold their shape well.
Do I need to peel the potatoes before roasting?
Not at all. The skin adds texture and nutrition, plus it crisps up nicely. Just make sure to wash the potatoes thoroughly before cutting and roasting.
What herbs work best with this Roasted Potatoes Recipe?
Classic choices include rosemary, thyme, oregano, or a blend like Italian seasoning. Feel free to experiment; fresh or dried herbs add a wonderful aromatic layer to the dish.
How do I get perfectly crispy potatoes every time?
Patting the potatoes dry, using enough oil, spreading them out on the pan with space between pieces, and roasting at a hot temperature like 400°F are the keys to crispiness.
Can I make this recipe vegan and gluten-free?
Yes! This Roasted Potatoes Recipe is naturally vegan and gluten-free as it relies on simple ingredients like potatoes, olive oil, and herbs.
Final Thoughts
There is something so comforting and deeply satisfying about a well-crafted Roasted Potatoes Recipe. Whether you’re cooking a weeknight dinner or hosting friends, this recipe adds warmth, flavor, and just the right touch of crispy magic. I encourage you to try it out, tweak it with your favorite herbs, and soon it will become your go-to side that everyone raves about!
Print
Roasted Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Roasted Potatoes recipe delivers perfectly crispy on the outside, tender on the inside Yukon Gold potatoes seasoned with olive oil, kosher salt, black pepper, and your favorite dried herbs. Ideal as a comforting side dish, these oven-roasted potatoes are easy to prepare and bake to a golden finish, making them a classic addition to any meal.
Ingredients
Potatoes
- 6 Yukon Gold potatoes (washed and cut in half lengthwise)
Seasoning and Oil
- 4 tablespoons olive oil (divided)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon dried herb or herb mix (such as rosemary, thyme, or Italian seasoning)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and brush 1-2 tablespoons of olive oil over the foil to prevent sticking and enhance browning.
- Dry Potatoes: Use paper towels to thoroughly pat dry the cut potato halves; this step helps achieve extra crispy edges during roasting by reducing surface moisture.
- Season Potatoes: Place the dried potato halves into a large mixing bowl. Add the remaining olive oil, kosher salt, ground black pepper, and your chosen dried herbs. Gently toss the potatoes until they are evenly coated with oil and seasoning.
- Arrange and Bake: Arrange the potatoes on the prepared baking sheet flat-side down, spacing them 1-2 inches apart to ensure even cooking. Bake in the preheated oven for 35 to 45 minutes, until the bottoms are golden brown and the potatoes are tender when pierced with a fork.
Notes
- For crispier potatoes, avoid overcrowding them on the baking sheet.
- You can substitute Yukon Gold potatoes with red or russet potatoes, but cooking times may vary slightly.
- Experiment with different dried herbs like rosemary, thyme, oregano, or a mix to customize the flavor.
- Let the potatoes rest for a few minutes after baking for best texture before serving.
