Description
This delicious recipe for Roasted Potatoes with Baked Feta and Garlic combines crispy golden baby potatoes with creamy, slightly browned feta cheese and aromatic garlic and thyme for a perfect side dish or light meal. The potatoes are tossed in olive oil and roasted to crispy perfection before being crowned with feta cheese that melts beautifully in the oven.
Ingredients
Scale
Potatoes and Seasoning
- 2 lbs baby potatoes, halved
- 3 cloves garlic, minced
- 1 tbsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Cheese and Oil
- 1 block feta cheese
- 1/4 cup olive oil
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the potatoes evenly and crisping them nicely.
- Toss Potatoes with Seasonings: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, fresh thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Place the whole block of feta cheese in the center of the baking sheet among the potatoes.
- Roast Potatoes and Feta: Roast the potatoes and feta in the preheated oven for 25 to 30 minutes, or until the potatoes are golden brown and crispy on the outside.
- Crumbled Feta: Remove the baking sheet from the oven and use a fork or spoon to crumble the softened feta cheese over the roasted potatoes evenly.
- Finish Baking: Return the baking sheet to the oven and bake for an additional 5 to 7 minutes until the feta becomes slightly browned and develops a rich, caramelized flavor.
- Serve Warm: Remove from the oven and serve the roasted potatoes mixed with baked feta immediately for the best creamy and crispy texture.
Notes
- You can use other fresh herbs like rosemary or oregano instead of thyme for variation.
- For a vegan option, substitute the feta cheese with a plant-based cheese alternative.
- Make sure to toss the potatoes well so they get evenly coated in olive oil and seasoning for better roasting results.
- Serve this dish as a side to grilled meats or alongside a fresh green salad for a complete meal.
- Leftovers can be refrigerated and reheated in the oven to maintain crispiness.
