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Rustic Cranberry & Balsamic Glazed Flatbread with Fresh Herbs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 56 reviews
  • Author: Deborah
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Rustic Cranberry & Balsamic Glazed Flatbread is a delightful combination of sweet and tangy cranberry sauce enhanced with balsamic vinegar, layered with creamy goat cheese, melted mozzarella, and topped with thinly sliced red onions. Garnished with fresh herbs and optional arugula, this easy-to-make flatbread is perfect as an appetizer or light meal, offering a balance of flavors and textures with a golden crispy crust.

Ingredients

Scale

Flatbread Base

  • 1 pre-made flatbread or pizza crust

Glaze

  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1 tablespoon balsamic vinegar

Cheeses

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup crumbled goat cheese

Toppings

  • 1/4 red onion, thinly sliced
  • Fresh rosemary or thyme sprigs, for garnish
  • Salt and pepper, to taste
  • Arugula, for topping (optional)

Instructions

  1. Preheat Oven. Set your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup, or place a pizza stone inside if you’re using one to prepare for baking.
  2. Prepare Glaze. In a small bowl, mix the cranberry sauce with balsamic vinegar until smooth. This tangy-sweet glaze will serve as the flavorful base for the flatbread.
  3. Spread Glaze. Spread the cranberry-balsamic glaze evenly over the flatbread with the back of a spoon, covering the entire surface for a consistent flavor.
  4. Add Cheeses. Layer the shredded mozzarella cheese over the glaze, followed by crumbled goat cheese for a creamy, tangy contrast, distributing evenly.
  5. Add Onions. Arrange the thinly sliced red onion on top of the cheeses, spreading it evenly to infuse the flatbread with a mild, sweet onion flavor in every bite.
  6. Season. Sprinkle a light touch of salt and pepper over the flatbread to enhance the flavors without overpowering the delicate balance.
  7. Bake. Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and the crust is golden and slightly crisp around the edges.
  8. Garnish. Remove the flatbread from the oven and garnish with fresh rosemary or thyme for an aromatic touch. Optionally, add a handful of arugula on top for extra freshness and a peppery bite.
  9. Serve. Slice the flatbread into portions and serve immediately to enjoy the perfect blend of warm, melted cheese combined with the sweet cranberry glaze and fresh herbs.

Notes

  • You can substitute the pre-made flatbread with a homemade pizza crust if preferred.
  • Use fresh cranberry sauce for a more natural flavor or store-bought for convenience.
  • Adjust the amount of balsamic vinegar depending on your desired tanginess.
  • For a vegan version, substitute cheeses with plant-based alternatives and omit or replace honey if added.
  • Arugula is optional but adds a nice peppery freshness to the flatbread.

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Find it online: https://easydinnerinminutes.com/rustic-cranberry-and-balsamic-glazed-flatbread-with-fresh-herbs-recipe/