If you’re craving a dish that’s bursting with fresh flavors and comes together in under 30 minutes, this Salmon and Shrimp Skillet with Lemon and Parsley Recipe is an absolute winner. Combining succulent salmon fillets and tender shrimp, all perfectly sautéed in butter and garlic, then brightened with zesty lemon juice and sprinkled with vibrant parsley, this skillet meal feels both indulgent and refreshingly light. Whether you’re cooking for two on a weeknight or looking for a simple but impressive dinner, this recipe hits every note with minimal fuss and maximum flavor.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient plays a vital role, from the rich buttery base that carries the flavors, to the fresh herbs and citrus that elevate the seafood to something truly memorable. Here’s what you’ll want to have on hand:
- 2 salmon fillets (about 6 oz each): Choose fresh, firm fillets to ensure a flaky, tender finish.
- 8 oz large shrimp, peeled and deveined: Opt for fresh or thawed shrimp for that juicy, sweet bite.
- 3 cloves garlic, minced: Garlic brings a fragrant warmth that complements both shrimp and salmon beautifully.
- 3 tablespoons unsalted butter: Butter is essential for richness and helps create the perfect golden crust on the fish.
- Juice of 1 lemon: Fresh lemon juice adds a bright, tangy punch that balances the buttery flavor.
- Fresh parsley, chopped: Parsley adds a pop of color and a touch of herbaceous freshness to finish the dish.
- Salt and pepper to taste: Seasoning is key to enhancing all the natural flavors.
- Pinch of cayenne pepper (optional): For a subtle kick, a dash of cayenne amps up the savory profile without overwhelming it.
How to Make Salmon and Shrimp Skillet with Lemon and Parsley Recipe
Step 1: Prepare Your Ingredients
Start by rinsing your salmon fillets under cold water, then gently pat them dry with paper towels to help achieve a crispy sear. Peel and devein your shrimp if you haven’t purchased them prepped—it’s worth the little extra effort for clean, bite-sized pieces.
Step 2: Sauté Garlic in Butter
Place a skillet over medium heat and add the butter, allowing it to melt slowly. Toss in the minced garlic and sauté for about 30 seconds until fragrant, but be careful not to let it burn—this base will flavor the entire dish.
Step 3: Cook the Shrimp
Add the shrimp to the skillet, seasoning them with salt and pepper as they cook. You’ll want to cook them just until they turn pink and opaque, about 3 to 4 minutes. Shrimp cook fast, so stay attentive for that perfect texture.
Step 4: Sear the Salmon Fillets
Place the salmon fillets skin-side down in the skillet next to the shrimp. Season with salt, pepper, and the pinch of cayenne pepper if using. Let them cook undisturbed for 5 to 6 minutes, allowing the skin to crisp up and the flesh to develop a beautiful golden-brown crust.
Step 5: Add Lemon Juice and Finish Cooking
Squeeze the juice of one fresh lemon over the seafood, then reduce the heat to low and let everything simmer for 2 to 3 more minutes. This final step helps the salmon flake easily and infuses the dish with a bright, tangy finish that ties all the flavors together.
Step 6: Garnish and Serve
Sprinkle a generous handful of chopped fresh parsley over the skillet just before serving. The parsley brings a fresh, slightly peppery note and a lovely vibrant green color, making this dish as beautiful as it is delicious.
How to Serve Salmon and Shrimp Skillet with Lemon and Parsley Recipe
Garnishes
While fresh parsley is the star garnish here, you can also consider adding thin lemon slices, a dusting of smoked paprika, or even a few toasted pine nuts for texture. These extras can personalize the dish and add unexpected flavor boosts.
Side Dishes
This skillet shines alongside simple sides like steamed rice, garlic butter noodles, or even a light quinoa salad. Roasted asparagus or sautéed green beans also complement the citrus and seafood beautifully without overpowering the natural flavors.
Creative Ways to Present
For a special twist on the Salmon and Shrimp Skillet with Lemon and Parsley Recipe, serve it family-style straight from the skillet on a wooden board, encouraging everyone to dig in together. Alternatively, nestle the seafood atop a bed of herbed couscous or creamy polenta for a cozy and elegant presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. It’s best to enjoy them within 2 days to maintain freshness and avoid the seafood becoming rubbery or dry.
Freezing
While you can freeze this dish, the texture of cooked seafood can change upon thawing. If you want to freeze it, place the cooled leftovers in a freezer-safe container and consume within a month. Thaw in the fridge overnight before reheating gently.
Reheating
Reheat leftovers gently in a skillet over low heat or in the oven at 275°F (135°C) until just warmed through. Avoid high heat to prevent overcooking the delicate fish and shrimp. Adding a splash of water or broth can help keep things moist.
FAQs
Can I use frozen shrimp instead of fresh?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the skillet.
Can I substitute chicken for the seafood in this skillet?
While chicken works well in many skillet recipes, this one is tailored to the quick cooking times and delicate flavors of salmon and shrimp. For chicken, you’d need longer cooking and perhaps different seasoning.
What if I don’t have fresh parsley?
Dried parsley won’t deliver the same fresh brightness, but you can substitute with other fresh herbs like cilantro or basil depending on your taste. Just add them at the end to preserve their flavor.
How spicy is this recipe with cayenne pepper?
The pinch of cayenne adds just a gentle warmth that enhances the flavors without being hot. You can leave it out or increase it to suit your spice preference.
Can I prepare this dish for more people?
Definitely! Just multiply the ingredients accordingly and cook the seafood in batches if your skillet isn’t large enough. Keep everything warm in a low oven while finishing the rest.
Final Thoughts
This Salmon and Shrimp Skillet with Lemon and Parsley Recipe quickly became one of my go-to dishes when I want a meal that feels both fresh and comforting without hours in the kitchen. The marriage of buttery seafood, bright lemon, and nourishing herbs is something you’ll want to make again and again. Trust me, once you try it, this recipe will have a permanent spot in your dinner rotation!
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Salmon and Shrimp Skillet with Lemon and Parsley Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
A quick and flavorful seafood dish featuring pan-seared salmon fillets and sautéed shrimp cooked in a buttery garlic sauce with a fresh hint of lemon and parsley, perfect for a healthy, satisfying meal.
Ingredients
Seafood
- 2 salmon fillets (about 6 oz each)
- 8 oz large shrimp, peeled and deveined
Seasonings and Other Ingredients
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper to taste
- Pinch of cayenne pepper (optional)
Instructions
- Prepare Ingredients: Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels. Peel and devein the shrimp if not already done, ensuring they are ready to cook.
- Melt Butter and Sauté Garlic: Heat a skillet over medium heat and add the unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant but not browned to release the flavors.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and pepper, and optionally a pinch of cayenne pepper for heat. Cook the shrimp until they turn pink and opaque, about 3 to 4 minutes, stirring occasionally.
- Sear Salmon: Place the salmon fillets skin-side down in the same skillet. Season both sides with salt and pepper. Cook the salmon undisturbed for 5 to 6 minutes until the skin is golden brown and crisp.
- Simmer and Finish Cooking: Squeeze the fresh lemon juice over the salmon and shrimp, then cover or reduce heat slightly and let simmer for another 2 to 3 minutes until the salmon flakes easily with a fork.
- Garnish and Serve: Sprinkle chopped fresh parsley over the seafood before serving. Serve the salmon and shrimp hot alongside rice or steamed vegetables for a complete meal.
Notes
- Do not overcrowd the skillet to ensure even cooking and proper searing of the salmon.
- If you prefer a spicier dish, increase the cayenne pepper or add red pepper flakes.
- Use fresh lemon juice for best flavor; bottled lemon juice can be used in a pinch but may alter taste slightly.
- Ensure shrimp are fully cooked by checking they are opaque and pink throughout.
- Serve immediately for optimal texture and flavor.
