Description
A quick and flavorful seafood dish featuring pan-seared salmon fillets and sautéed shrimp cooked in a buttery garlic sauce with a fresh hint of lemon and parsley, perfect for a healthy, satisfying meal.
Ingredients
Scale
Seafood
- 2 salmon fillets (about 6 oz each)
- 8 oz large shrimp, peeled and deveined
Seasonings and Other Ingredients
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper to taste
- Pinch of cayenne pepper (optional)
Instructions
- Prepare Ingredients: Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels. Peel and devein the shrimp if not already done, ensuring they are ready to cook.
- Melt Butter and Sauté Garlic: Heat a skillet over medium heat and add the unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant but not browned to release the flavors.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt and pepper, and optionally a pinch of cayenne pepper for heat. Cook the shrimp until they turn pink and opaque, about 3 to 4 minutes, stirring occasionally.
- Sear Salmon: Place the salmon fillets skin-side down in the same skillet. Season both sides with salt and pepper. Cook the salmon undisturbed for 5 to 6 minutes until the skin is golden brown and crisp.
- Simmer and Finish Cooking: Squeeze the fresh lemon juice over the salmon and shrimp, then cover or reduce heat slightly and let simmer for another 2 to 3 minutes until the salmon flakes easily with a fork.
- Garnish and Serve: Sprinkle chopped fresh parsley over the seafood before serving. Serve the salmon and shrimp hot alongside rice or steamed vegetables for a complete meal.
Notes
- Do not overcrowd the skillet to ensure even cooking and proper searing of the salmon.
- If you prefer a spicier dish, increase the cayenne pepper or add red pepper flakes.
- Use fresh lemon juice for best flavor; bottled lemon juice can be used in a pinch but may alter taste slightly.
- Ensure shrimp are fully cooked by checking they are opaque and pink throughout.
- Serve immediately for optimal texture and flavor.
