Description
Celebrate the holiday season with these charming Santa Hat Strawberry Pancakes. Fluffy pancakes stacked and topped with fresh strawberries and whipped cream create a festive and delicious breakfast treat that’s perfect for family gatherings or a special holiday morning.
Ingredients
Scale
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Toppings
- Fresh strawberries, hulled and sliced
- Whipped cream
Instructions
- Prepare dry ingredients: In a medium bowl, mix together the all-purpose flour, sugar, baking powder, and salt thoroughly to combine the leavening agents and seasoning for the pancake base.
- Whisk wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until fully blended. This mixture will add moisture and richness to the batter.
- Combine wet and dry: Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined; be careful not to overmix, as this can make the pancakes tough.
- Cook pancakes: Heat a non-stick skillet over medium heat. Lightly grease the surface with butter or oil. Pour batter onto the skillet to form pancakes about 4-5 inches in diameter.
- Flip pancakes: Cook until bubbles appear on the surface and edges look set, approximately 2-3 minutes. Flip carefully and cook the other side until golden brown, about 1-2 more minutes.
- Assemble Santa hats: Stack the pancakes on plates. Top each stack with a generous dollop of whipped cream and place fresh strawberry slices on top, mimicking the look of a Santa hat for a festive presentation.
Notes
- Use fresh, ripe strawberries for the best flavor and appearance.
- Do not overmix the batter to keep pancakes fluffy and light.
- Adjust cooking heat as needed to avoid burning the pancakes.
- You can substitute milk with a dairy-free alternative if desired.
- Whipped cream can be homemade or store-bought for convenience.
