If you are craving a simple yet hearty breakfast that comes together with minimal fuss, these Sausage Breakfast Muffins (4-Ingredients) Recipe are an absolute game changer. Packed with the savory richness of breakfast sausage, the comforting melt of sharp Cheddar cheese, and just the right fluff from Bisquick and eggs, each muffin is a handheld bundle of morning joy. It’s impressive how just four basic ingredients can produce something so delicious, perfect for busy mornings or a weekend brunch with friends.
Ingredients You’ll Need
This Sausage Breakfast Muffins (4-Ingredients) Recipe keeps things straightforward, using just a handful of kitchen staples that each bring their own magic to the table. These ingredients combine to create a balance of texture, flavor, and that irresistible golden finish.
- 1 pound roll of breakfast sausage: The star of the show, providing a savory and slightly spicy base that fills your kitchen with aroma.
- 4 eggs: These help bind everything together while adding protein and a light, fluffy texture.
- 1 cup sharp Cheddar cheese (shredded): This adds a rich, tangy kick and melts beautifully inside each muffin.
- 1 cup Bisquick baking mix: Acts as the perfect batter foundation, giving the muffins structure without overpowering the flavors.
How to Make Sausage Breakfast Muffins (4-Ingredients) Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350 degrees Fahrenheit. While it warms up, grease a 12-cup muffin pan with non-stick cooking spray to ensure the muffins pop out easily and keep their shape perfectly.
Step 2: Cook the Sausage
Crumble the breakfast sausage into a heated skillet over medium-high heat and cook until no pink remains. This step locks in the sausage’s juicy flavor and gives you that irresistible savory scent that tempts you all morning. Remember to drain off excess fat to keep the muffins from feeling greasy.
Step 3: Mix the Batter
In a large mixing bowl, beat the eggs lightly to incorporate just a bit of airiness. Stir in the shredded sharp Cheddar cheese, Bisquick baking mix, and the cooked sausage. Mix everything thoroughly so each bite will have a little bit of every delicious ingredient.
Step 4: Fill Muffin Cups and Bake
Divide the mixture evenly into your prepared muffin pan, filling each cup about three-quarters full to allow room for rising and baking evenly. Pop the pan into the oven and let the muffins bake for about 30 minutes, or until they turn golden and a toothpick inserted into the center comes out clean.
How to Serve Sausage Breakfast Muffins (4-Ingredients) Recipe
Garnishes
These muffins are delicious on their own, but if you want to add a little extra flair, try topping each one with a bit of fresh chopped parsley or a sprinkle of green onions. The fresh herbs brighten the flavors and make the presentation simply irresistible.
Side Dishes
Serve your Sausage Breakfast Muffins alongside a crisp side of fresh fruit or a dollop of tangy Greek yogurt to balance the richness. A fresh salad or roasted cherry tomatoes also complement these muffins wonderfully for a complete breakfast plate.
Creative Ways to Present
Slice muffins in half and assemble breakfast sandwiches with a little avocado or a fried egg. Alternatively, place them on a brunch board surrounded by cheeses, nuts, and fresh berries for a lovely spread that will impress friends or family.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Sausage Breakfast Muffins (4-Ingredients) Recipe, store them in an airtight container in the refrigerator for up to three days. They keep their flavor and texture well, making for an easy grab-and-go breakfast.
Freezing
These muffins freeze beautifully. Simply wrap each muffin individually in plastic wrap or aluminum foil and place them into a freezer-safe bag. They’ll keep in the freezer for up to two months without losing their deliciousness.
Reheating
To enjoy your muffins fresh from the fridge or freezer, reheat them in the microwave for about 30 to 60 seconds or warm them briefly in the oven at 350 degrees Fahrenheit. This brings back their cozy, just-baked texture and flavor perfectly.
FAQs
Can I use turkey sausage instead of regular breakfast sausage?
Absolutely! Turkey sausage works as a leaner alternative and will still provide great flavor, just keep an eye on cooking time as it may cook a bit differently.
Is it possible to make these muffins dairy-free?
You can substitute the Cheddar cheese with a dairy-free cheese or simply omit it. The muffins may be slightly less rich but will still be tasty.
Can I add vegetables to the mixture?
Yes, finely chopped vegetables like bell peppers, spinach, or onions can be mixed in for added nutrition and flavor without overpowering the simple goodness of the muffins.
How do I know when the muffins are fully cooked?
They are done when the tops are golden brown and a toothpick inserted in the center comes out clean without any wet batter sticking to it.
Can I double the recipe for a larger batch?
Definitely! Just double all the ingredients and bake them in two muffin pans or in batches, as doubling the batter in one pan won’t cook evenly.
Final Thoughts
This Sausage Breakfast Muffins (4-Ingredients) Recipe is a fantastic addition to your breakfast repertoire. With just four simple ingredients, you get a nourishing, satisfying, and flavorful start to your day or a quick snack anytime. Give this recipe a try—you’ll love how easy and delicious breakfast can be!
Print
Sausage Breakfast Muffins (4-Ingredients) Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Description
These Sausage Breakfast Muffins are a simple and delicious 4-ingredient recipe perfect for a quick morning meal or brunch. Combining savory breakfast sausage, sharp cheddar cheese, eggs, and Bisquick baking mix, these muffins are easy to prepare, bake to golden perfection, and make a hearty, protein-packed breakfast on the go.
Ingredients
Ingredients
- 1 pound roll of breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Bisquick baking mix
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray to prevent sticking, then set it aside.
- Cook Sausage: Crumble the breakfast sausage into a skillet and cook over medium-high heat until it is fully browned and no longer pink. Drain off any excess fat, then allow the sausage to cool slightly before proceeding.
- Mix Ingredients: In a large mixing bowl, lightly beat the eggs. Add the shredded sharp cheddar cheese, Bisquick baking mix, and the cooked sausage. Stir well to combine all ingredients evenly into a cohesive batter.
- Fill Muffin Cups: Spoon the mixture into the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
- Bake: Place the muffin pan in the preheated oven and bake for approximately 25-30 minutes, or until the muffins are set, golden on top, and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and allow them to cool for a few minutes in the pan before transferring them to a wire rack. Serve warm or at room temperature for a convenient, protein-rich breakfast.
Notes
- Use fully cooked sausage to ensure safety and optimal flavor.
- Bisquick baking mix helps bind the ingredients and adds a light texture to the muffins.
- These muffins can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave for about 30 seconds before serving if desired.
- You can add chopped vegetables like bell peppers or onions for variation, but this will increase the ingredient count.
