If you love the comforting combo of sausage rolls but want to shake things up, this Sausage Roll Muffins Recipe is just the answer. Imagine the cozy, flaky delight of a classic sausage roll all packed into a tender, cheesy muffin bursting with fresh veggies and bold spices. It’s a genius twist that keeps the flavors you adore but delivers them in a way that’s perfect for snacking, lunchboxes, or even a party spread. Trust me, once you try these, they’ll be your go-to treat to impress family and friends without fuss.
Ingredients You’ll Need
These ingredients might look simple, but each one plays a vital role in creating the perfect balance of flavor, texture, and color in your Sausage Roll Muffins Recipe. From the tanginess of buttermilk to the warm spices, every component brings something special to the party.
- 1 1/2 cups self-rising flour: Acts as the light, fluffy base for the muffins, giving them a tender crumb.
- 1/2 tsp salt: Enhances all the other flavors and balances the sweetness from the vegetables.
- 1/2 tsp black pepper: Adds a little kick and warmth without overpowering the dish.
- 1/2 tsp granulated garlic: Brings an aromatic depth that complements the sausage beautifully.
- 1/2 tsp granulated onion: Provides subtle savory notes that marry well with the cheese and spices.
- 1/4 tsp paprika: Offers a mild smokiness and vibrant color to brighten each bite.
- 1 1/2 cups grated Cheddar cheese: Melts into the batter and gives a rich, creamy texture and sharp flavor.
- 1 small grated carrot: Adds a touch of sweetness and moisture while upping the nutrition.
- 1 small grated zucchini: Keeps the muffins tender and moist and adds a subtle freshness.
- 1/4 cup sliced fresh chives: Infuses a light oniony flavor and beautiful specks of color.
- 1 cup buttermilk: The acidity tenderizes the batter, helping the muffins rise beautifully with a slight tang.
- 1 large whisked egg: Binds everything together and adds richness.
- 2 hot or mild Italian sausage casings (removed): The star protein, delivering that classic savory sausage flavor in perfectly portioned bites.
- Tomato chutney or tomato bacon jam: The perfect sweet and tangy finishing touch to serve alongside.
How to Make Sausage Roll Muffins Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). Grease your muffin tin or line it with paper liners to ensure those muffins come out clean and easy. This sets the stage for creating perfect individual muffins that brown beautifully.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the self-rising flour, salt, black pepper, granulated garlic, granulated onion, and paprika. This spice blend is your flavor foundation and is crucial for giving the muffins their irresistible savory punch.
Step 3: Add the Wet Ingredients and Veggies
Stir in the grated Cheddar, carrot, zucchini, chives, buttermilk, and whisked egg into the dry mix. Be gentle, stirring just until combined to keep the texture tender and moist – over mixing can make the muffins dense, and we don’t want that!
Step 4: Divide the Batter into Muffin Cups
Evenly spoon the batter into the prepared muffin tin. Using an ice cream scoop or large spoon helps keep even sizes, so every muffin cooks at the same rate and looks just right.
Step 5: Prepare and Add the Sausage
Take your sausage meat (casings removed) and divide it into six equal portions. Roll each portion into a smooth ball and gently place one on top of the batter in each muffin cup. When baked, this will create a juicy sausage center surrounded by cheesy, veggie-packed muffin goodness.
Step 6: Bake Until Golden and Cooked Through
Bake for about 20 minutes or until the muffins are golden brown and a toothpick inserted into the muffin base comes out clean. The sausage should be cooked perfectly inside, tender and flavorful, without drying out.
Step 7: Cool and Serve
Allow the muffins to cool slightly in the tin before removing. This little pause helps everything set nicely so those sausage-topped beauties hold together beautifully.
How to Serve Sausage Roll Muffins Recipe
Garnishes
A sprinkle of fresh chives on top adds a pop of color and fresh onion flavor that brightens the rich muffin perfectly. For an extra touch, a light drizzle of tomato chutney or tomato bacon jam complements the savory sausage so well and adds a sweet tang that ties everything together.
Side Dishes
These muffins pair wonderfully with a crisp green salad or coleslaw for a light, balanced meal. For a heartier option, serve alongside some roasted vegetables or a bowl of tomato soup to enjoy contrasting textures and flavors.
Creative Ways to Present
Arrange the muffins on a rustic wooden board surrounded by small bowls of chutney, mustard, and pickles to create a casual buffet. They also work brilliantly as party finger food – just pop a decorative toothpick in for easy grabbing, perfect for sharing the irresistible Sausage Roll Muffins Recipe with guests.
Make Ahead and Storage
Storing Leftovers
After cooling completely, store any leftover Sausage Roll Muffins in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or light meal whenever hunger strikes.
Freezing
These muffins freeze beautifully! Wrap each muffin tightly in plastic wrap or foil, then place in a freezer-safe bag or container. They can be frozen for up to 2 months, preserving that delicious flavor and moist texture.
Reheating
Reheat frozen or refrigerated muffins in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method keeps the outside nice and slightly crisp while heating the sausage to juicy perfection. Avoid microwaving to prevent sogginess.
FAQs
Can I use regular flour instead of self-rising flour?
You can substitute all-purpose flour, but be sure to add 1 1/2 teaspoons of baking powder and a pinch of salt to mimic the leavening effect of self-rising flour for that light muffin texture.
What kind of sausage is best for this recipe?
Italian sausage, whether hot or mild, works wonderfully because of its flavorful seasoning. If you prefer, you can try other sausages, but the mix of spices in Italian sausage complements the muffin batter beautifully.
Can I make these muffins vegetarian?
Absolutely! Simply omit the sausage and consider adding a plant-based sausage or extra cheese and vegetables like mushrooms or bell peppers to keep them hearty and flavorful.
How do I know when the muffins are fully baked?
The muffins should be golden brown on top, and inserting a toothpick into the batter portion (avoiding the sausage) should come out clean. Additionally, the sausage should be cooked through and no longer pink inside.
Can I prepare the batter ahead of time?
Yes, you can mix the batter a few hours ahead and keep it covered in the refrigerator. Just give it a gentle stir before dividing into the muffin tin and adding the sausage to ensure an even texture.
Final Thoughts
This Sausage Roll Muffins Recipe truly combines the best of both worlds — hearty sausage rolls and tender, cheesy muffins — into one irresistible bite. Whether you’re feeding a crowd or simply craving a comforting snack, these muffins bring warmth, flavor, and a fun twist that will quickly become a cherished favorite. Give them a try and get ready to wow everyone with your culinary creativity!
Print
Sausage Roll Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Description
These Sausage Roll Muffins combine the convenience of a muffin with the savory flavors of a classic sausage roll. Packed with grated vegetables, cheddar cheese, and seasoned Italian sausage, these muffins are perfect for breakfast, brunch, or a hearty snack. Served warm with tomato chutney or bacon jam, they’re easy to make and deliciously satisfying.
Ingredients
Muffin Batter
- 1 1/2 cups self-rising flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1/4 tsp paprika
- 1 1/2 cups grated Cheddar cheese
- 1 small grated carrot
- 1 small grated zucchini
- 1/4 cup sliced fresh chives
- 1 cup buttermilk
- 1 large whisked egg
Sausage
- 2 hot or mild Italian sausage casings (removed)
For Serving
- Tomato chutney or tomato bacon jam
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C). Grease a standard muffin tin or line it with paper muffin liners to prevent sticking.
- Combine dry ingredients: In a large mixing bowl, whisk together self-rising flour, salt, black pepper, granulated garlic, granulated onion, and paprika until fully combined to ensure even seasoning.
- Add wet ingredients and vegetables: To the dry mixture, add grated Cheddar cheese, grated carrot, grated zucchini, sliced fresh chives, buttermilk, and the whisked egg. Stir gently just until all ingredients are combined; avoid overmixing to keep the muffins tender.
- Divide batter: Evenly spoon the batter into the prepared muffin tin, filling each cup sufficiently but leaving room for the sausage topping.
- Add sausage: Take the Italian sausage meat and divide it into six even portions. Roll each portion into a smooth ball and place one on top of the batter in each muffin cup.
- Bake until golden: Place the muffin tin into the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of the muffin portion without sausage comes out clean.
- Serve: Remove the muffins from the oven and allow them to cool slightly. Garnish with additional fresh chives if desired and serve warm alongside tomato chutney or tomato bacon jam for dipping.
Notes
- Ensure the sausage casings are removed before dividing and forming the sausage topping.
- Do not overmix the batter to avoid dense muffins.
- Feel free to substitute the buttermilk with a mixture of milk and lemon juice or vinegar if buttermilk is unavailable.
- These muffins are best served fresh but can be reheated in the oven for a few minutes.
- Paper liners make cleanup easier but greasing the pan alone also works.
- Adjust the spice level by choosing mild or hot Italian sausage according to your preference.
