Description
This simple and flavorful recipe for sautéed mushrooms is perfect as a side dish or a topping for steaks, pasta, and more. Made with cremini or button mushrooms cooked in olive oil and butter with fresh thyme, garlic, and a splash of balsamic vinegar, these mushrooms are golden brown and richly savory with a touch of acidity to brighten the flavors.
Ingredients
Scale
Main Ingredients
- 1 tbsp olive oil
- 1 lb. cremini or button mushrooms, sliced
- ¼ tsp salt
- ¼ tsp pepper
- 2 tbsp butter
- 1 tsp fresh thyme leaves
- 1 medium garlic clove, grated
- ½ tbsp balsamic vinegar
- 1 tbsp water
Instructions
- Heat Oil and Cook Mushrooms: Heat the olive oil in a large skillet with a lid over medium heat until hot. Add the sliced mushrooms along with salt and pepper. Stir to coat the mushrooms evenly with the oil. Cover with the lid and cook, stirring occasionally, until the mushrooms release their moisture and soften, about 7 to 8 minutes.
- Add Butter, Thyme, and Garlic: Remove the lid and add the butter, fresh thyme leaves, and grated garlic to the skillet. Continue to cook the mushrooms, stirring occasionally, until they turn a rich golden brown color, approximately 10 to 12 minutes. This step deepens the flavor and browns the mushrooms beautifully.
- Finish with Balsamic Vinegar and Water: Pour in the balsamic vinegar and water, scraping the bottom of the pan to lift any flavorful browned bits. Cook for about 1 minute more, allowing the liquid to evaporate and the mushrooms to absorb the tangy vinegar finish.
- Serve: Remove from heat and serve the sautéed mushrooms hot as a delicious side or garnish. Enjoy!
Notes
- Use a large skillet to ensure mushrooms cook evenly and don’t steam too much.
- Grating the garlic instead of chopping releases a smoother, deeper flavor.
- Balsamic vinegar adds a subtle acidity that enhances the earthiness of mushrooms.
- Adjust seasoning with additional salt and pepper to taste after cooking if needed.
- This recipe works well with button or cremini mushrooms; shiitake can be substituted but will have a different texture and flavor.
