Description
Savory Curried Beef & Mushrooms is a flavorful stir-fry recipe featuring tender flank steak coated in a bold Thai red curry sauce, combined with earthy mushrooms, sweet mango, and fresh herbs. This quick and vibrant dish offers a perfect balance of spicy, tangy, and sweet notes, making it a delightful meal for four.
Ingredients
Scale
Beef Preparation
- 1.5 pounds flank steak, thinly sliced against the grain
- 1 pinch black pepper
- 2 teaspoons cornstarch
Curry Sauce and Aromatics
- 0.25 cup Thai red curry paste
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemongrass paste
- 2 tablespoons chopped pickled ginger
- 0.33 cup soy sauce
- 2 tablespoons sweet chili sauce
Vegetables and Garnishes
- 8 ounces mushrooms (your preferred variety)
- 1 cup diced mango
- 0.5 cup chopped fresh cilantro
- 2 tablespoons sesame seeds
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons fresh lime juice
Instructions
- Slice the beef: Thinly slice the flank steak against the grain to ensure a tender, juicy texture in the final dish.
- Season the beef: Season the sliced steak with a pinch of black pepper and evenly coat with cornstarch to lock in moisture during cooking.
- Sauté garlic: Melt butter in a large skillet over medium heat, then add minced garlic and sauté until it releases a fragrant aroma, about 1-2 minutes.
- Cook curry paste and aromatics: Stir in lemongrass paste, chopped pickled ginger, Thai red curry paste, soy sauce, and sweet chili sauce. Cook the mixture for 3-4 minutes to develop deep, rich flavors.
- Cook mushrooms: Add mushrooms to the skillet and cook until they soften, which should take approximately 3-5 minutes.
- Add and brown beef: Add the seasoned flank steak to the skillet and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
- Combine fresh ingredients and garnish: Mix in the diced mango, chopped fresh cilantro, sesame seeds, chopped roasted peanuts, and fresh lime juice. Stir well to combine all flavors.
- Serve: Serve the hot savory curried beef and mushrooms immediately, enjoying the vibrant colors and complex aromas.
Notes
- For best results, ensure the flank steak is sliced very thinly to maintain tenderness.
- You can substitute flank steak with skirt steak or sirloin if needed.
- If you prefer less heat, reduce the amount of Thai red curry paste slightly.
- Use a non-stick or heavy-bottom skillet to prevent sticking and improve browning.
- Fresh lime juice added at the end brightens all the flavors perfectly.
- This dish pairs well with steamed jasmine rice or noodles.
