Description
Savory Kielbasa Bites with Sweet Pineapple Skewers combine smoky, flavorful kielbasa sausage with juicy, sweet pineapple chunks, all glazed in a tangy mixture of teriyaki, sweet chili sauce, honey, and pineapple juice. Perfect as a quick appetizer or party snack, these skewers are grilled or baked until caramelized and heated through, offering a delightful balance of savory and sweet flavors.
Ingredients
Scale
Kielbasa Bites
- 14 oz kielbasa, sliced
Sauce and Glaze
- 3 tablespoons teriyaki sauce
- 1 tablespoon sweet chili sauce
- 1 tablespoon honey
- 1 tablespoon pineapple juice (reserved from canned pineapple)
Pineapple Skewers
- 20 oz canned pineapple chunks, juice reserved
- 12 plain toothpicks (sturdy for grilling)
Instructions
- Prepare the Glaze: In a medium bowl, whisk together the teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice until smooth and well combined to create a flavorful glaze for the skewers.
- Coat the Ingredients: Add the sliced kielbasa and pineapple chunks into the bowl with the glaze. Stir gently to ensure each piece is thoroughly coated and infused with the tangy-sweet sauce.
- Assemble the Skewers: Thread the kielbasa slices and pineapple chunks alternately onto each toothpick, aiming for an even and visually appealing presentation.
- Cook the Skewers: Preheat your grill or oven to 400°F (200°C). Place the assembled skewers on a grill tray or baking sheet. Cook for 10-15 minutes, turning occasionally and basting with the remaining glaze to enhance flavor and caramelization until heated through and slightly charred.
- Serve Warm: Remove the skewers from the heat, allow to cool slightly, and serve warm as an appetizer or snack.
Notes
- You can use fresh pineapple if preferred; adjust the juice amount accordingly.
- For extra smokiness, grill the skewers over medium-high heat instead of baking.
- Ensure toothpicks are sturdy enough to hold the ingredients while cooking.
- These skewers can be made ahead and reheated before serving.
