Description
This savory roasted asparagus recipe brings a deliciously crisp and tender vegetable side dish to your dinner table. With simple ingredients like olive oil, garlic, lemon juice, and Parmesan cheese, this easy-to-make dish elevates plain asparagus into a flavorful, nutritious accompaniment perfect for any meal.
Ingredients
Scale
Vegetables
- 1 bunch Fresh Asparagus (Use medium-thick spears for the best texture and flavor)
Seasoning & Flavorings
- 2 tablespoons Olive Oil (Enhances flavor and aids in roasting; avocado oil is a great alternative)
- 2 cloves Minced Garlic (Fresh minced garlic adds a robust aroma; garlic powder is a convenient option)
- 1 teaspoon Salt (Enhances overall flavor; kosher salt works best for seasoning)
- 1/2 teaspoon Black Pepper (Freshly cracked pepper increases flavor potency)
- 1 tablespoon Lemon Juice (Brightens the dish with a zesty kick)
- 1/4 cup Grated Parmesan Cheese (Adds richness and umami; nutritional yeast can be used for a dairy-free alternative)
Instructions
- Prepare Asparagus: Begin by preparing your fresh asparagus for roasting. Trim the woody ends by either snapping them off or cutting about an inch from the bottom. Rinse the spears under cold water and pat them dry thoroughly to ensure even roasting.
- Season Asparagus: Place the prepared asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil, toss gently to coat evenly, then sprinkle with minced garlic, salt, and black pepper for balanced savory flavor.
- Preheat and Roast: Preheat your oven to 425°F (220°C). Roast the asparagus for 12-15 minutes, turning the spears halfway during cooking to ensure they crisp evenly and become tender without burning.
- Add Final Touches: Remove the asparagus from the oven and immediately squeeze fresh lemon juice over the top to brighten the flavors. Optionally, sprinkle grated Parmesan cheese for a savory, umami-rich finish just before serving.
Notes
- Use medium-thick asparagus spears for optimal texture and flavor; very thin spears might overcook and lose their bite.
- Parmesan cheese adds richness but can be substituted with nutritional yeast for a dairy-free or vegan option.
- Adjust seasoning to taste, especially salt and garlic, depending on preference.
- Be careful not to over roast; asparagus should be tender yet still retain a slight crispness.
- For a zestier finish, add lemon zest along with lemon juice if desired.
