If you’re searching for the ultimate breakfast (or lunch!) comfort food mash-up, the Scrambled Egg Grilled Cheese Sandwich delivers the absolute best of both worlds: rich, creamy eggs and gooey melted cheese, all tucked inside perfectly toasted bread. This satisfying sandwich is ridiculously quick, endlessly customizable, and so good you’ll want to make it again tomorrow. Each bite feels like a little hug—soft and savory on the inside, golden and crunchy on the outside. Whether you’re fueling up for a busy day or savoring a lazy weekend treat, this is a sandwich that makes getting out of bed something to look forward to!
Ingredients You’ll Need
This Scrambled Egg Grilled Cheese Sandwich comes together with a handful of real kitchen staples, and each ingredient truly shines! Simple as they are, every item pulls its weight, balancing flavor, texture, and a whole lot of satisfying cheesiness along the way.
- Eggs: Use large, fresh eggs for creamy, rich scrambled eggs that are the heart of this sandwich.
- Milk: Just a splash makes the eggs extra fluffy and soft.
- Salt and Pepper: Seasoning the eggs at the start brings out all their flavor.
- Butter: Adds rich flavor, toasts the bread to golden perfection, and creates the silkiness in your scrambled eggs.
- Bread: Go for sourdough for a tangy twist or your favorite sandwich slices—just make sure they’re sturdy enough to hold all that goodness.
- Shredded Cheddar Cheese: Melts like a dream and brings that classic grilled cheese stretch; substitute your favorite cheese if you like!
- Optional Add-ons: Chopped chives, a dash of hot sauce, or crumbled cooked bacon take it totally over the top.
How to Make Scrambled Egg Grilled Cheese Sandwich
Step 1: Whisk Together the Eggs
Start by cracking those eggs into a bowl, then pour in the milk, and season with salt and pepper. Give everything a really good whisk—think fluffy clouds, not overbeaten soup. This extra whisking makes your eggs lighter and ensures every bite is perfectly seasoned.
Step 2: Softly Scramble the Eggs
Heat a non-stick skillet over medium and melt half the butter. Pour in your egg mixture and stir gently with a spatula, sweeping the eggs from the edges to the center as they begin to set. Just as soon as they’re creamy but not dry, take the pan off the heat—remember, the eggs will keep cooking a bit even after leaving the stove.
Step 3: Prep and Layer the Bread
Butter one side of each bread slice using the remaining butter. Place one slice, butter-side down, in a skillet over medium heat. Sprinkle half the shredded cheese on the bread, then bank on a generous mound of your silky scrambled eggs. Add your optional chives, a hint of hot sauce, or a sprinkle of bacon if you’re feeling extra.
Step 4: Assemble and Grill
Top the eggs and cheese with the rest of your cheese for that signature oozy grilled cheese effect, then cap it all with the second bread slice, buttered side out. Grill your Scrambled Egg Grilled Cheese Sandwich for 2 to 3 minutes per side, pressing gently, until both sides are golden brown and the cheese inside is gloriously melted.
Step 5: Slice and Serve
Transfer your sandwich to a cutting board and let it sit for half a minute—or as long as you can resist—then slice in half and serve warm. That first bite is pure magic: crisp, gooey, eggy perfection!
How to Serve Scrambled Egg Grilled Cheese Sandwich
Garnishes
Add a sprinkle of fresh chives, a light dusting of cracked black pepper, or even a drizzle of hot sauce on top right before serving for an easy but impressive flourish. These simple accents make the Scrambled Egg Grilled Cheese Sandwich look as good as it tastes.
Side Dishes
This sandwich is filling all by itself but shines even brighter with sides like a crisp green salad, roasted breakfast potatoes, or even a bowl of tomato soup for dunking. A side of sliced avocado or seasonal fruit brings a burst of freshness to balance all that richness.
Creative Ways to Present
For brunchy vibes, cut the sandwich into little triangles and serve family-style on a big wooden board with an assortment of toppings on the side. Alternatively, stack halves high and secure with skewers for a party platter, or turn them into mini versions using slider buns for a bite-sized treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Scrambled Egg Grilled Cheese Sandwich, let it cool to room temperature before wrapping it tightly in foil or popping it into an airtight container. It’ll keep well in the refrigerator for up to 24 hours, though it’s at its very best fresh off the skillet.
Freezing
To freeze, wrap the completely cooled sandwich tightly in foil followed by a layer of plastic wrap, then stash it in a freezer-safe bag. It will keep for up to one month. Thaw overnight in the fridge before reheating for the best texture.
Reheating
For a crisp exterior and melty interior, reheat your sandwich on a skillet over medium-low heat, pressing gently with a spatula. You can also warm it in a toaster oven for a few minutes until the cheese is gooey once more. The microwave works in a pinch but will soften the crust, so stovetop is best whenever possible.
FAQs
Can I use different cheeses in my Scrambled Egg Grilled Cheese Sandwich?
Absolutely! While cheddar gives a classic melt and flavor, mozzarella, pepper jack, Swiss, or even fontina would be delicious choices. Don’t hesitate to mix and match based on your preferences or whatever you have on hand.
Is there a way to make it even crispier?
For extra crispiness, try spreading a thin layer of mayonnaise (instead of butter) on the outside of your bread before grilling. The mayo browns beautifully and gives the sandwich a lovely crunch.
How do I stop my eggs from becoming rubbery?
The key is gentle heat and removing the eggs from the pan when they’re just barely set. Eggs continue cooking from residual heat, so taking them off early guarantees they stay soft and creamy inside the sandwich.
What’s a good gluten-free option?
Choose your favorite sturdy gluten-free bread! There are plenty of good options in most stores, so everyone can enjoy a Scrambled Egg Grilled Cheese Sandwich regardless of dietary needs.
Can I add vegetables or other fillings?
Yes! Sautéed spinach, diced tomatoes, caramelized onions, or avocado slices are all fantastic. Layer them in with the eggs and cheese for a flavor-packed variation on the classic.
Final Thoughts
Whenever you need a cozy, soul-satisfying meal that’s easy and quick, the Scrambled Egg Grilled Cheese Sandwich is your best bet. I can’t recommend it enough—give it a try and you might just find it landing in your regular breakfast (or anytime) rotation!
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Scrambled Egg Grilled Cheese Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Breakfast, Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate comfort food with this Scrambled Egg Grilled Cheese Sandwich. Creamy scrambled eggs, melted cheddar cheese, and optional toppings are sandwiched between two slices of buttery grilled bread for a breakfast treat that’s easy to make and oh-so-satisfying.
Ingredients
Scrambled Eggs:
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1/2 tablespoon butter
Additional Ingredients:
- 2 slices of bread (sourdough or your choice)
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- Optional: chopped chives, hot sauce, or cooked bacon
Instructions
- Prepare the Scrambled Eggs: Crack eggs into a bowl, add milk, salt, and pepper. Whisk until fully combined. Heat a non-stick skillet over medium heat and add half the butter. Scramble eggs until just set but still soft. Remove from heat.
- Assemble the Sandwich: Butter one side of each bread slice with the remaining butter. Place one slice, butter-side down, onto a skillet over medium heat. Layer with half the cheese, scrambled eggs, optional toppings, then the remaining cheese. Top with the second slice of bread, butter-side up.
- Grill the Sandwich: Grill for 2–3 minutes per side, pressing gently, until golden brown and cheese is melted. Slice and serve warm.
Notes
- You can swap cheddar for mozzarella, pepper jack, or Swiss.
- Add extras like sautéed spinach, diced tomatoes, or avocado slices for variation.
- To make it crispier, use mayonnaise instead of butter on the outside of the bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 235mg
