“`html
If you’re craving a dinner that is as effortless as it is mouthwatering, this Sheet-Pan Garlic Butter Salmon & Asparagus Recipe is about to become your new go-to. Imagine tender, flaky salmon fillets bathed in a luscious garlic butter sauce, paired perfectly with crisp-tender asparagus, all roasted together on one pan for maximum flavor and minimal cleanup. This dish balances rich, zesty, and fresh notes that will impress both weeknight diners and guests alike without breaking a sweat in the kitchen.

Ingredients You’ll Need
Getting the ingredients right is the key to this simple but stunning Sheet-Pan Garlic Butter Salmon & Asparagus Recipe. Each component brings its own magic, from the buttery richness to the bright lemon tang and that perfect hint of smoky paprika.
- Salmon fillets (4, 6 oz each): Choose fresh, high-quality salmon for the best texture and flavor.
- Fresh asparagus (1 lb): Look for firm stalks with bright green color for crispness after roasting.
- Garlic (3 cloves, minced): Adds that irresistible aromatic punch to the butter sauce.
- Unsalted butter (4 tbsp, melted): The base for the sauce, offering richness and helping the flavors blend beautifully.
- Lemon juice (from 1 lemon): Brings a refreshing citrus brightness that cuts through the buttery richness.
- Salt (1 tsp): Enhances all the flavors and balances the sweetness.
- Black pepper (½ tsp): Provides subtle heat and depth.
- Smoked paprika (½ tsp): Adds a smoky, slightly sweet undertone that complements the salmon perfectly.
- Dijon mustard (2 tbsp): Gives a gentle tang and a silky texture to the sauce.
- Honey (1 tbsp): Balances the acidity and brings a touch of natural sweetness.
How to Make Sheet-Pan Garlic Butter Salmon & Asparagus Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Meanwhile, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step ensures even cooking and keeps your salmon skin-free from the pan for perfect tenderness.
Step 2: Mix the Garlic Butter Sauce
In a mixing bowl, combine the melted butter, minced garlic, fresh lemon juice, Dijon mustard, honey, salt, black pepper, and smoked paprika. Stir everything until silky and well blended. This sauce is the star of the show, infusing the salmon and asparagus with layers of flavor that will linger pleasantly on your palate.
Step 3: Arrange Salmon and Asparagus on the Sheet
Place the salmon fillets neatly on one side of the prepared baking sheet, skin-side down if it has skin. Arrange the fresh asparagus on the opposite side in an even layer. This separation allows each ingredient to cook at its optimal rate while sharing the same pan.
Step 4: Drizzle the Sauce and Bake
Generously drizzle half of the garlic butter sauce over both the salmon and asparagus, making sure each piece is coated. Slide the sheet into the oven and bake for about 15 to 20 minutes, or until the salmon flakes easily with a fork and the asparagus reaches tender-crisp perfection.
Step 5: Finish with Remaining Garlic Butter Sauce
Once out of the oven, drizzle the remaining garlic butter sauce across the salmon and asparagus. This finishing touch keeps the dish glossy, rich, and wonderfully aromatic, elevating every bite.
How to Serve Sheet-Pan Garlic Butter Salmon & Asparagus Recipe

Garnishes
To add a burst of freshness and a visual pop, sprinkle chopped fresh parsley or dill on top. A few twists of freshly cracked black pepper will also enhance aroma and depth. Thin lemon slices or wedges add charm and allow guests to brighten their servings on the spot.
Side Dishes
This recipe pairs beautifully with simple sides that complement without overwhelming. Consider fluffy mashed potatoes, buttery rice pilaf, or a fresh green salad with a light vinaigrette. These keep the focus on the garlic butter salmon and asparagus while rounding out a satisfying meal.
Creative Ways to Present
For a more elegant presentation, serve each salmon fillet on a bed of quinoa or couscous dressed with lemon zest and toasted pine nuts. You can also turn the roasted asparagus into a fun finger food by wrapping spears with prosciutto before roasting next time – it’s a delightful twist that impresses any dinner crowd.
Make Ahead and Storage
Storing Leftovers
Leftover salmon and asparagus can be stored in an airtight container in the refrigerator for up to 3 days. To keep the salmon moist, drizzle a bit of olive oil or reserved garlic butter over the top before sealing.
Freezing
If you want to freeze leftovers, wrap the salmon and asparagus tightly in plastic wrap and then place in a freezer-safe container. Frozen leftovers maintain best quality for up to 1 month. When ready to eat, thaw overnight in the refrigerator.
Reheating
Reheat gently in a low-temperature oven or in the microwave at reduced power to avoid drying out the salmon. Adding a splash of water or extra garlic butter sauce before reheating helps keep the asparagus crisp and the salmon tender.
FAQs
Can I use frozen salmon fillets for the Sheet-Pan Garlic Butter Salmon & Asparagus Recipe?
Yes, but it’s best to thaw them completely before cooking to ensure even roasting and the best texture. Frozen salmon may release extra moisture, which can affect how the sauce adheres.
What if I don’t have fresh asparagus on hand?
You can substitute with other vegetables like green beans, broccoli, or even brussels sprouts. Just adjust cooking times slightly as some veggies may need more or less baking time.
Is this recipe suitable for meal prepping?
Absolutely! The salmon and asparagus keep well refrigerated and make a nutritious, protein-packed meal for busy days. Just portion and store carefully for quick reheat meals.
Can I make the garlic butter sauce ahead of time?
Yes, mixing the sauce a few hours ahead or even the day before helps the flavors meld beautifully. Keep it chilled and give it a quick stir before drizzling over the salmon and asparagus.
What wine pairs well with this Sheet-Pan Garlic Butter Salmon & Asparagus Recipe?
A crisp, acidic white wine like a Sauvignon Blanc or a lightly oaked Chardonnay pairs wonderfully, balancing the richness of the garlic butter and the freshness of the asparagus.
Final Thoughts
This Sheet-Pan Garlic Butter Salmon & Asparagus Recipe is a shining example of how a handful of simple ingredients can come together to create something truly special. It’s quick, satisfying, and perfect for anyone who loves meals that feel both comforting and elegantly fresh. Give it a try and you just might find yourself reaching for this recipe time and again!
“`
Print
Sheet-Pan Garlic Butter Salmon & Asparagus Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Sheet-Pan Garlic Butter Salmon & Asparagus recipe offers a quick and delicious way to enjoy a healthy, flavorful meal with minimal cleanup. Salmon fillets are roasted alongside fresh asparagus and coated in a rich, garlicky butter sauce enhanced with lemon, Dijon mustard, and a hint of honey for sweetness. Perfect for a nutritious weeknight dinner that takes just 30 minutes from start to finish.
Ingredients
Salmon and Asparagus
- 4 salmon fillets (6 oz each)
- 1 lb fresh asparagus
Garlic Butter Sauce
- 3 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- Juice of 1 lemon
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 2 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to cook the salmon and asparagus evenly and quickly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup after baking.
- Mix Sauce: In a bowl, combine the melted butter, minced garlic, lemon juice, Dijon mustard, honey, salt, black pepper, and smoked paprika. Stir well to create a smooth and flavorful garlic butter sauce.
- Arrange Ingredients: Place the salmon fillets on one side of the lined baking sheet and arrange the fresh asparagus on the other side. Drizzle half of the prepared garlic butter sauce evenly over both the salmon and asparagus to coat them well.
- Bake: Bake in the preheated oven for 15-20 minutes. The salmon is ready when it easily flakes with a fork, and the asparagus should be tender-crisp but not overcooked.
- Serve: Once baked, drizzle the remaining garlic butter sauce over the salmon and asparagus before serving for an extra burst of flavor.
Notes
- For crispier asparagus, consider broiling for the last 2-3 minutes of cooking, but watch closely to avoid burning.
- You can substitute fresh lemon juice with bottled lemon juice if fresh is unavailable, though fresh is preferable for brightness.
- Make sure not to overcook the salmon to keep it moist and tender.
- This recipe can be doubled or halved easily depending on serving size needs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.