If you’re searching for a weeknight wonder that is both fuss-free and bursting with flavor, look no further than this Sheet Pan Sausage and Veggies Recipe. This dish brings together hearty Italian sausage chunks, tender yellow potatoes, vibrant cherry tomatoes, and sweet onions all roasted to perfection on a single pan. The result is a colorful, aromatic meal that feels like a warm hug on a plate and comes together with minimal effort. It’s a perfect blend of savory, tangy, and herbal notes that makes dinner feel like a special occasion anytime you crave comfort food without the stress.
Ingredients You’ll Need
These ingredients are simple, pantry-friendly, and all-star players in flavor and texture. Each one plays a crucial role, from the creamy potatoes that soak up seasoning to the juicy burst of cherry tomatoes, making this recipe a colorful and satisfying meal.
- 6 small yellow potatoes, quartered: Their creamy interior and slightly sweet skin add heartiness and soak up the spices beautifully.
- 2 cups cherry tomatoes: These little gems bring juicy sweetness and vibrant color that balance the savory sausage.
- 1 red onion, cut into 8 wedges: Adds natural sweetness and depth when roasted.
- 4 green onions, cut into 1-inch pieces: Provide a mild onion flavor and fresh pop of green color.
- 1 tablespoon plus 2 teaspoons olive oil: Essential for roasting and helping the veggies caramelize perfectly.
- 2 teaspoons paprika: Gives a smoky, mildly spicy kick that layers flavor nicely.
- 1 teaspoon dried oregano: Adds an earthy, herbaceous note quintessential to Italian dishes.
- 1 teaspoon kosher salt: Balances and highlights all the savory components.
- 1 head of garlic, halved: Roasted garlic turns sweet and mellow, infusing the entire pan.
- 1 lemon, halved: Roasting the lemon mellows its tartness and adds a bright zing to the mix.
- 4 Italian sausage links (1 pound), cut into chunks: The star protein packed with spices and flavor.
- Optional – chopped fresh parsley, dill, or basil: Fresh herbs for a burst of color and fresh, herbal brightness to finish the dish.
How to Make Sheet Pan Sausage and Veggies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400 degrees F. This temperature is perfect for roasting, ensuring that the sausage crisps nicely while the vegetables become tender and develop those irresistible caramelized edges.
Step 2: Toss the Veggies
In a large bowl, combine the quartered potatoes, cherry tomatoes, red onion wedges, and green onion pieces. Drizzle with a tablespoon of olive oil and sprinkle the paprika, dried oregano, and kosher salt over everything. Toss well so each piece is coated in the seasoning mixture—this is where the flavor magic begins.
Step 3: Arrange on the Sheet Pan
Spread your seasoned veggies evenly across a parchment-lined, rimmed sheet pan. Nestle in the halved garlic head and lemon halves, brushing them with the remaining two teaspoons of olive oil to enhance roasting. Finally, add the sausage chunks, spacing them out for even cooking.
Step 4: Cover and Bake
Cover the entire sheet pan with aluminum foil to trap the heat and moisture for the first 20 minutes. This step helps the potatoes soften and the flavors meld without drying out the sausage or veggies.
Step 5: Uncover and Roast
After 20 minutes, remove the foil and continue baking for another 25 minutes. This is when the magic happens—tomatoes begin to burst, potatoes turn golden and fork-tender, and the sausage crisps up with those irresistible caramelized edges. Keep an eye out and enjoy the aromas wafting from the oven.
Step 6: Add Fresh Herbs and Serve
When your sheet pan masterpiece comes out of the oven, sprinkle with chopped fresh parsley, dill, or basil if you like. These herbs add a fresh, vibrant finish that elevates every bite. Serve immediately to enjoy the delicious textures and flavors at their best.
How to Serve Sheet Pan Sausage and Veggies Recipe
Garnishes
Fresh herbs like chopped parsley, dill, or basil are my go-to garnishes because they add a beautiful pop of green and fresh herbal notes that balance the rich, roasted flavors. A drizzle of extra virgin olive oil or a squeeze of that roasted lemon juice over the top can also brighten the dish and add an extra layer of flavor.
Side Dishes
This Sheet Pan Sausage and Veggies Recipe shines on its own, but if you want to round out the meal, serving it alongside a simple mixed green salad or creamy polenta works wonders. A crisp white wine or sparkling water with lemon can also elevate your dinner experience without overpowering these vibrant flavors.
Creative Ways to Present
For a beautiful family-style meal, serve everything straight from the sheet pan to the table, garnished with herbs. Alternatively, plate the sausage and veggies over a bed of fluffy couscous or creamy mashed potatoes to soak up all those flavorful juices. Wrapping leftovers in a warm tortilla for a hearty sausage and veggie wrap is another playful way to enjoy this recipe.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keeping the sausage and veggies together helps the flavors develop even more overnight, making the next-day meal tasty and effortless.
Freezing
You can freeze the cooked sausage and veggies in a freezer-safe container for up to 2 months. Make sure to cool completely before freezing to preserve texture and flavor. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers in a 350-degree F oven for 10-15 minutes until warmed through to maintain crisp edges on the sausage and veggies. Alternatively, a quick sauté in a skillet brings back some of the roasted texture and flavor in just a few minutes.
FAQs
Can I use a different type of sausage?
Absolutely! While Italian sausage is classic for this recipe, you can swap in chicken sausage, bratwurst, or even vegetarian sausage options. Just keep an eye on cooking times, as leaner sausages might cook faster.
Can I add other vegetables?
Yes, this recipe is very versatile. Bell peppers, zucchini, or mushrooms all make great additions. Just cut them into similar-sized pieces so everything cooks evenly on the sheet pan.
Is it necessary to cover the pan with foil during baking?
Covering with foil for the first part of baking helps soften the potatoes and traps moisture, ensuring the sausage stays juicy. If you prefer crispier veggies and sausage, you can skip this step but watch closely to avoid drying out.
Can I make this recipe gluten-free?
Definitely! The ingredients here are naturally gluten-free, just be sure to check that your sausage does not contain any gluten-containing fillers or additives.
What sides pair best with this dish?
Simple sides like a fresh green salad, garlic bread, or creamy mashed potatoes complement this Sheet Pan Sausage and Veggies Recipe beautifully. They help round out the meal while keeping it fresh and balanced.
Final Thoughts
This Sheet Pan Sausage and Veggies Recipe is truly a gem for anyone who loves straightforward cooking with big flavor and minimal cleanup. It’s one of those meals that feels cozy, satisfying, and vibrant all at once. I can’t wait for you to try this recipe and enjoy how effortlessly delicious dinner can be when everything roasts to perfection on one pan.
Print
Sheet Pan Sausage and Veggies Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Description
This Sheet Pan Sausage and Veggies recipe is a delicious and easy one-pan meal featuring savory Italian sausage, tender roasted potatoes, burst cherry tomatoes, and flavorful onions. With a simple blend of paprika, oregano, and garlic, it’s perfect for a quick weeknight dinner that requires minimal clean-up and maximum taste.
Ingredients
Vegetables
- 6 small yellow potatoes, quartered
- 2 cups cherry tomatoes
- 1 red onion, cut into 8 wedges
- 4 green onions, cut into 1-inch pieces
- 1 head of garlic, halved
- 1 lemon, halved
Meat
- 4 Italian sausage links (1 pound), cut into chunks
Seasonings & Oils
- 1 tablespoon plus 2 teaspoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
Optional
- Chopped fresh parsley, dill, or basil for garnish
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the sausage and vegetables.
- Toss vegetables: In a large bowl, combine the quartered yellow potatoes, cherry tomatoes, red onion wedges, and green onion pieces. Add 1 tablespoon of olive oil, paprika, oregano, and kosher salt. Toss everything together to evenly coat the vegetables with the seasoning and oil.
- Arrange on sheet pan: Spread the seasoned vegetables across a parchment-lined, rimmed sheet pan for easy cleanup. Place the halved garlic head and lemon halves on the sheet pan and brush them with the remaining 2 teaspoons of olive oil. Add the chunks of Italian sausage to the pan as well, distributing them evenly among the veggies.
- Cover and bake: Cover the sheet pan tightly with aluminum foil. Bake in the preheated oven for 20 minutes. This initial steaming will help soften the potatoes and cook the sausage.
- Finish roasting uncovered: Remove the foil and continue cooking for an additional 25 minutes, or until the tomatoes burst and the potatoes become fork-tender. This step allows for caramelization and browning, enhancing the flavors.
- Serve: Remove the sheet pan from the oven and sprinkle with optional chopped fresh herbs such as parsley, dill, or basil. Serve immediately while hot for a wholesome and hearty meal.
Notes
- Ensure vegetables are cut into uniform sizes to cook evenly.
- Using parchment paper aids in easy cleanup and prevents sticking.
- Italian sausage can be substituted with chicken sausage or plant-based sausage for dietary preferences.
- Fresh herbs add brightness but can be omitted if unavailable.
- If you prefer crispier potatoes, remove the foil slightly earlier or increase baking time by a few minutes while monitoring closely.
