Description
This Sheet Pan Sausage and Veggies recipe is a delicious and easy one-pan meal featuring savory Italian sausage, tender roasted potatoes, burst cherry tomatoes, and flavorful onions. With a simple blend of paprika, oregano, and garlic, it’s perfect for a quick weeknight dinner that requires minimal clean-up and maximum taste.
Ingredients
Scale
Vegetables
- 6 small yellow potatoes, quartered
- 2 cups cherry tomatoes
- 1 red onion, cut into 8 wedges
- 4 green onions, cut into 1-inch pieces
- 1 head of garlic, halved
- 1 lemon, halved
Meat
- 4 Italian sausage links (1 pound), cut into chunks
Seasonings & Oils
- 1 tablespoon plus 2 teaspoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
Optional
- Chopped fresh parsley, dill, or basil for garnish
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the sausage and vegetables.
- Toss vegetables: In a large bowl, combine the quartered yellow potatoes, cherry tomatoes, red onion wedges, and green onion pieces. Add 1 tablespoon of olive oil, paprika, oregano, and kosher salt. Toss everything together to evenly coat the vegetables with the seasoning and oil.
- Arrange on sheet pan: Spread the seasoned vegetables across a parchment-lined, rimmed sheet pan for easy cleanup. Place the halved garlic head and lemon halves on the sheet pan and brush them with the remaining 2 teaspoons of olive oil. Add the chunks of Italian sausage to the pan as well, distributing them evenly among the veggies.
- Cover and bake: Cover the sheet pan tightly with aluminum foil. Bake in the preheated oven for 20 minutes. This initial steaming will help soften the potatoes and cook the sausage.
- Finish roasting uncovered: Remove the foil and continue cooking for an additional 25 minutes, or until the tomatoes burst and the potatoes become fork-tender. This step allows for caramelization and browning, enhancing the flavors.
- Serve: Remove the sheet pan from the oven and sprinkle with optional chopped fresh herbs such as parsley, dill, or basil. Serve immediately while hot for a wholesome and hearty meal.
Notes
- Ensure vegetables are cut into uniform sizes to cook evenly.
- Using parchment paper aids in easy cleanup and prevents sticking.
- Italian sausage can be substituted with chicken sausage or plant-based sausage for dietary preferences.
- Fresh herbs add brightness but can be omitted if unavailable.
- If you prefer crispier potatoes, remove the foil slightly earlier or increase baking time by a few minutes while monitoring closely.
