Description
This Shrimp and Broccoli Stir-Fry is a quick and flavorful Asian-inspired dish that’s perfect for a weeknight dinner. Tender shrimp and crisp broccoli are stir-fried in a savory sauce, served over steamed rice.
Ingredients
Scale
Shrimp Stir-Fry:
- 1 pound large shrimp, peeled and deveined
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth or water
- 1 tablespoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
Additional:
- Cooked white or brown rice, for serving
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, chicken broth, and sesame oil. Set aside.
- Stir-Fry: Heat vegetable oil in a skillet or wok. Cook shrimp until pink; remove from pan. Cook garlic and ginger, then add broccoli and stir-fry. Return shrimp to the pan, pour in the sauce, and cook until thickened.
- Serve: Serve the stir-fry immediately over cooked rice.
Notes
- You can substitute the broccoli with snap peas or bell peppers.
- For a spicier version, increase the red pepper flakes or add sriracha to the sauce.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 180mg
