Description
This Shrimp Dip Log is a creamy and flavorful seafood appetizer perfect for parties and gatherings. Made with cream cheese, mayonnaise, and finely chopped cooked shrimp, it combines a tangy and slightly spicy taste with a crunchy pecan coating. Served chilled with crackers or baguette slices, it’s easy to prepare ahead and a guaranteed crowd-pleaser.
Ingredients
Scale
Base Mixture
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Fillings and Toppings
- 1 cup small cooked shrimp, finely chopped
- 2 tablespoons green onion, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1/2 cup finely chopped pecans
Serving
- Crackers or baguette slices
Instructions
- Prepare the Creamy Base: In a medium bowl, beat together the softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, cayenne pepper, black pepper, and salt until the mixture is smooth and creamy, ensuring an even distribution of flavors.
- Incorporate Shrimp and Herbs: Gently fold in the finely chopped cooked shrimp, green onion, and fresh parsley until everything is evenly combined, creating a balanced and textured dip.
- Shape the Log: Lay out a piece of plastic wrap and spoon the shrimp mixture onto it. Shape the mixture into a smooth log by rolling it with the plastic wrap, smoothing the sides to form an even cylinder.
- Chill to Firm Up: Place the wrapped log in the refrigerator for at least 1 hour. This chilling step helps the log firm up, making it easier to coat and slice later.
- Coat with Pecans: After chilling, unwrap the log and roll it in the finely chopped pecans, pressing gently to adhere them evenly all around the log, adding a crunchy texture and nutty flavor.
- Serve: Place the pecan-coated shrimp dip log on a serving platter and provide crackers or baguette slices for dipping. Serve chilled for best flavor and texture.
Notes
- You can substitute the pecans with toasted almonds or walnuts for a different nutty flavor and texture.
- To make shaping the log easier, refrigerate the mixture for 20 minutes before rolling into a log.
- This shrimp dip log can be prepared a day ahead, covered and refrigerated, making it ideal for parties and gatherings.
